I-sauce ye-Arrabbiata, i-gluten-free tomato pulp sauce 180 gr

I-Sauce yethu ye-Arrabbiata yenye yezona zinto zidumileyo nezithandwayo kwiiresiphi ze-Roman cuisine, ezoyisa inkalakahla kwihlabathi liphela ngokulula kwayo kunye nencasa enomdla. Ukulungiswa kwayo kubonakaliswe zizithako ezimbalwa zangempela, ezikhethwe ngokucophelela ukuqinisekisa i-condiment engavamile.

Sisebenzisa kuphela i-pulp ye-tomato yase-Italian, enomxholo we-82%, onika i-sauce ukulunga kwayo okuqinisekileyo kunye nencasa engathandabuzekiyo yeetumato ezikhule ngothando kumazwe ase-Italiya. Ioli ye-olive eyongezelelweyo, isithako esixabisekileyo, idibaniswe ne-pulp ye-tomato ukunika i-sauce ukuhambelana okuthambileyo kunye nenqaku elithambileyo le-flavour, liphucula isitya ngasinye kunye nephunga laso.

Ukufafaza kwepepile yetshilisi yimfihlelo yokunika "umsindo" ukubamba kule sosi, ukunika ukuqhuma kwencasa kunye nespiciness eya kwenza yonke into elumayo ibe ngamava awodwa kwaye anomdla. Ibhalansi phakathi kobumnandi betumata kunye nespiciness ye-chilli pepper yenza indibaniselwano egqibeleleyo yeencasa, eziza kwenza inkalakahla yabo bonke abathandi beemvakalelo ezinamandla zingcangcazele. Amatswele, intlama yetumata, igalikhi kunye nepepile zigqibezela le resiphi, zinceda ukugxininisa kunye nokwandisa iincasa eziphambili kunye nokuqinisekisa ulungelelwaniso olugqibeleleyo phakathi kwezithako.

I-sauce yethu ye-Arrabbiata yi-condiment eguquguqukayo efanelekileyo kwizihlandlo ezininzi. I-penne pasta kunye nale sosi ilungele nasiphi na isiganeko: ukumangalisa iindwendwe ezingalindelekanga kunye nesitya esihlwabusayo kunye nesokwenene, isidlo sangokuhlwa sasezinzulwini zobusuku esifudumeza intliziyo, okanye isidlo sasemini esipakishweyo ukuba sinanditshwe ngovuyo emini elwandle. Ukulunga kwayo kokwenyani kunye nencasa emandla yeetumato zase-Italiya kwenza ukuba ibe sisithambiso esifanelekileyo sokulungiselela amanye amalungiselelo, anje ngebruschetta okanye i-crostini, ukutyebisa inyama okanye izitya zentlanzi, okanye ukunika ukonwaba kwiiresiphi zakho ozithandayo.

I-Sauce yethu ye-Arrabbiata yimbonakaliso yokwenyani yesiko le-Italian culinary, elungiselelwe ngothando kunye nokuzinikela ukuzisa etafileni i-condiment exatyisiweyo kwaye ithandwa kwihlabathi lonke. Zivumele uthabatheke bubuhle bayo obugqumayo kunye nokulunga kweetumato zase-Italiya, kwaye ufumanise ukuba isitya esilula nesinomdla sinokukunika njani iimvakalelo ezizodwa nezingenakulibaleka. NgeSauce yethu ye-Arrabbiata, yonke into elumayo iba luhambo oluya entliziyweni ye-Italian cuisine kunye nombhiyozo weencasa ezithandekayo.

Izithako: i-pulp ye-tomato yaseTaliyane (82%), ioli ye-olive eyongezelelweyo, i-anyanisi, i-tomato paste, ityuwa, i-garlic, i-chilli pepper (0,5%), i-pepper. Imveliso ayinayo i-GMOs.

Umhla wokuphelelwa: Iza kutyiwa kwiinyanga ezingama-24. Ubomi beshelufu obuqinisekisiweyo: 3/4 (iinyanga ezili-18).

Indlela yokusebenzisa: Njengoko injalo, ilungele ukusetyenziswa.

Iimpawu ze-Organoleptic: Ukungaguquguquki: Umbala okhrim: obomvu oqaqambileyo Ukunuka: uhlobo lwepulp yetumata Ukungcamla: uhlobo lwepulp yetumata kunye nepepile yetshilisi.

I-Allergens: Isenokuba neempawu zamandongomane kunye nobisi. Ayinagluten.

Ukupakishwa okusisiseko: Ingqayi yeglasi + ikepusi yetinplate.

Amanani esondlo nge-100 g yemveliso: Amandla: 489 kJ / 118 kcal Amafutha: 10 g apho i-fatty acids egcweleyo 1,4 g Iicarbohydrate: 5,2 g apho iswekile 3,7 g Iiprotheni: 1,1 g Ityuwa: 1,3 .XNUMX gr