Ukuboniswa kwe-1-12 kwiziphumo ze-15
I-Bruschetta Piccantina yi-sauce ye-tomato ebabayo, igqibelele njengokukhapha i-fries yaseFransi okanye kwi-croutons ngexesha le-aperitif enencasa, ye-bourguignon, ecetywayo ngenyama eyosiweyo kunye nokulungiswa kwee-hamburgers. Ukuyilungiselela sisebenzisa kuphela i-pulp ye-tomato yase-Italiya kunye nezithako eziphezulu. Ukuchaphaza kwepepile yetshilisi kuyenza ibeswiti kwaye ibe nencasa.
I-Pistachio pesto kunye ne "Gusto" i-porcini amakhowa.
I-Pesto ene-truffle emnyama yazalwa kumbono wokutyebisa i-pesto yethu ye-Genoese yakudala ngesinye sezona zithako zixabisekileyo emhlabeni: i-truffle emnyama. Ubulula kunye nobuhle obudityaniswe kwiresiphi eyodwa buyenza ibe yimveliso ethambileyo. Ilungele izimuncumuncu kodwa nakwizifundo zokuqala, i-trofie, i-gnocchi kunye… kutheni kungenjalo? Nge-puree elula. Ngetruffle kunye nepesto unokutyebisa nesona sitya silula.
I-Organic Genoese pesto ilungiswe kunye nezithako ezikhethiweyo ngokungqongqo izinto eziphilayo, kwaye ukuqulunqwa kwayo kuyilelwe ukubonelela ngemveliso elungileyo ngexabiso elihle kakhulu. Isici sayo esiphambili yincasa yayo elungeleleneyo kunye ne-creamy texture. Imveliso emnandi yokusetyenziswa kunye ne-pasta kunye ne-appetizers.
I-Pesto alla Genovese ilungiselelwe ngokusebenzisa i-basil yase-Italian kuphela (36%). Iphunga elimnandi le-basil lidibanisa kunye nenqaku eliqinileyo le-Italian cheese egqwesileyo: Pecorino. Kungale ndlela ke ukuba zonke izithako zidityaniswe ukwenza iresiphi enokuqina okuqinileyo: ilungele zombini iikhosi zokuqala kunye neesosi ezisasazekayo.
I-Condiment esekelwe kwi-pistachio pesto ene-truffle yasehlotyeni.
I-pesto ebomvu ye-Organic, iresiphi enokugcinwa kwiqondo lobushushu begumbi kangangeenyanga ezili-18, ilungiswe ngemathiriyeli ekrwada ethathwe ngokupheleleyo kulimo lwendalo kunye nokucutshungulwa ngokupheleleyo ngeoyile yomnquma enyulu, ipulpiti yetumato yaseTaliyane kunye neetumato ezomiswe lilanga. Imveliso nje ekhethekileyo, i-creamy kunye nevumba elimnandi. Ifanelekile kubantu abafuna ukungcamla imveliso abaqinisekileyo ukuba izinto eziluhlaza zifumaneka ngokupheleleyo kulimo oluphilayo.
I-pesto ebomvu idla ngokubizwa ngokuba yi "red pesto alla genovese" umzalwana we-classic pesto alla genovese. Iresiphi elungiselelwe nge-basil yaseNtaliyane, ioli ye-sunflower kunye nekhwalithi ephezulu yeetamatato ezomisiweyo. Ukusetyenziswa kweetumato ezomiswe ngelanga kunika umbala obomvu oqinileyo, nto leyo eyenza le pesto ilungele isinongo sepasta, ignocchi okanye ukusasaza kwisonka esigcadiweyo.
Le vegan tofu pesto yenye indlela enkulu kwi Genoese basil pesto yemveli. Isiphumo esilula kwaye sinempilo ngaphandle kokunciphisa incasa. I-Gluten-free kunye ne-lactose-free, le sauce ayifanelekanga kuphela kwi-vegans kodwa nakubantu abane-lactose engavumiyo. I-Anima Veg ithathe indawo yetshizi kunye ne-tofu ukufumana isiphumo esicocekileyo se-vegan ngaphandle kokuncama incasa kunye nobumnandi. Kucetyiswa kakhulu kuzo zombini i-vegans kunye ne-non-vegans!
I-Ragù alla Bolognese sisinongo esiqhelekileyo se-Emilian cuisine, elungiswe ngepulp ye-tomato yase-Italiya kunye nenyama yenkomo. Yonke intsapho igcina iresiphi edluliselwe kwisizukulwana ukuya kwisizukulwana kwaye kwenzeka okufanayo kwiresiphi yethu ye-sauce yaseBolognese. Kwaye, ngale ndlela, sifuna ukufikelela kwiitafile zaseNtaliyane ngemveliso eyenziwe ngesandla esiyisiphumo sokusebenzisa ezona zinto zilungileyo. Ilungele zonke iintlobo zepasta.
