I-Pesto ene-pistachio kunye ne-porcini amakhowa 190 gr

I-pistachio yethu ye-"Gusto" kunye ne-porcini mushroom pesto yinto emnandi yokupheka eya koyisa ngencasa yayo ekhethekileyo kunye negqumayo. Ukudibanisa okungaqhelekanga kweepistachios zendalo kunye neepistachios zaseSicilian, ezidityaniswe nokuqina kwamakhowa e-porcini, ziya kunika ubomi kwi-sauce ecocekileyo nengenakunqandwa.

Nge-48% ye-pistachios yendalo kunye ne-12% ye-pistachios yaseSicilian, le sauce inika umvuzo kubutyebi kunye nokulunga kwesi siqhamo esixabisekileyo, esiqhelekileyo samazwe aseSicilian. I-flavour ebukhali kunye ne-ethe-ecetic ye-pistachios idibanisa ne-enveloping aromas of porcini mushrooms, idala inhlanganisela elinganayo kunye neyanelisayo yeencasa. Ioli yembewu ye-sunflower, ekhethwe ngokucophelela, isithako esibophezelayo kwaye sidibanise izinto zesosi, zinike ukuthamba okumnandi kunye ne-creaminess. Amakhowa e-Porcini, akhoyo kwi-0,5%, anika i-sauce i-envelope kunye ne-flavour emnandi, ephucula isitya ngasinye ngokuqina kunye nobunzulu be-flavour. Ityuwa kunye nephunga ligqibezela le recipe, ukwandisa i-flavour ye-pistachios kunye nama-mushroom e-porcini, ngaphandle kokuwagqithisa.

I-pistachio yethu ye-"Gusto" kunye ne-porcini mushroom pesto ilungele ukutyebisa izitya zakho ngokucofa ukucokisa kunye nokuqala. Ngokunambitheka kwayo okuyingqayizivele kunye nokungenakunqandwa, le sauce iya kunika i-twist ekhethekileyo kwiikhosi zokuqala ezifana ne-pasta kunye ne-risotto, kodwa iya kuba mnandi ngokulinganayo kwi-crostini, i-bruschetta okanye isasaze kwisonka esitsha. Kwakhona kwi-seasoning yenyama kunye neentshizi, le sauce ibonakalisa ukuba yinto efanelekileyo yokukhetha itafile ecocekileyo neyanelisayo.

Ubukhrimri bayo kunye nencasa ebukhali yenza ukuba ibe yincasa yokwenyani ukuba yonwatywe kwinkampani yabantu obathandayo. Yongeza i-touch of "Taste" kwiitya zakho kwaye uvumele ukuba uphumelele ngokulunga kweepistachios kunye ne-porcini mushroom. I-"Gusto" yethu ye-Pistachio kunye ne-Porcini Mushroom Pesto lolona khetho lufanelekileyo kwii-gourmets ezinqwenela ukuphonononga i-nuances entsha yencasa kunye nokudala amava okupheka angenakulibaleka. Yonwabela inkalakahla yakho kunye neyeendwendwe zakho ngale sosi intle, kwaye uziphathe ngamaxesha olonwabo lokwenyani lwe-gastronomic.

Izithako: I-pistachio yendalo 48%, i-pistachio yaseSicilian 12%, ioli ye-sunflower, i-porcini mushrooms 0,5%, ityuwa, i-flavour.

Umhla wokuphelelwa kwexesha: iinyanga ezingama-24.

Amanani esondlo nge-100 g yemveliso: Amandla: 3387 kJ / 816 kcal Amafutha: 85,4 g apho i-fatty acids egcweleyo 4,5 g I-carbohydrates: 2,4 g apho iswekile 1,6 g Iifayibha: 3,8 g Iiprotheyini : 7,6 g Ityuwa: 0,4 g.