Ukuboniswa kwe-1-12 kwiziphumo ze-29
I-Bruschetta Piccantina yi-sauce ye-tomato ebabayo, igqibelele njengokukhapha i-fries yaseFransi okanye kwi-croutons ngexesha le-aperitif enencasa, ye-bourguignon, ecetywayo ngenyama eyosiweyo kunye nokulungiswa kwee-hamburgers. Ukuyilungiselela sisebenzisa kuphela i-pulp ye-tomato yase-Italiya kunye nezithako eziphezulu. Ukuchaphaza kwepepile yetshilisi kuyenza ibeswiti kwaye ibe nencasa.
Itswele elibomvu elidityaniswe neviniga yebhalsamu yeModena PGI yijam ethile ephawulwa ngamanqaku aswiti namuncu kunye nombala omfusa-omdaka. Le sauce ifanelekile ngeeshizi, izukisa i-flavour ngaphandle kokugqithisa incasa, okanye ngokudibanisa neentlobo ezahlukeneyo zenyama. Ingcebiso: yizame nge "Lardo di Colonnata" okanye nge "Prosciutto crudo di Parma" ekhethekileyo. Kunqabile kunye nencasa eyodwa, kumnandi ukukhonza etafileni.
I-Cream kunye ne-Bianchetto Truffle Cream ngumxube ogqibeleleyo weParmesan kunye ne-truffle. Incasa ebalaseleyo kwezona zibalulekileyo zeetshizi, ezityetyiswe ngevumba le truffles. Isithako somgangatho ophezulu we-Italian cuisine. Iresiphi elula kodwa exabisekileyo, i-creamy kwaye ilungele ukusetyenziswa kumalungiselelo ahlukeneyo: i-sauce ye-pasta okanye i-condiment yerayisi, ukuzaliswa kwe-pasta egcweleyo, ilungele ukusasaza kwisonka esithosiweyo. Ukuchukumisa okukrelekrele kunye nobuhle kwitafile yakho!
I-Porcini kunye ne-Champignon i-mushroom cream yi-sauce e-creamy kunye ne-consistency enencasa, elungiselelwe ngaphezu kwe-50% yamakhowa ahlulwe phakathi kwe-Porcini kunye ne-Champignons. I-sauce yemifuno efanelekileyo, elungiselelwe kunye nezona zithako ezifanelekileyo kwaye ingasetyenziselwa i-risottos, kunye ne-pasta entsha, isasazwe kwisonka okanye njengesiseko sokuzaliswa. Ingasetyenziselwa ecocekileyo okanye ihlanjululwe ngekhilimu okanye ubisi.
I-Pistachio cream kunye ne-Sicilian Pistachio kunye neenkozo ezimnyama ezisekelwe kwi-100% "i-Modica PGI Chocolate".
I-Black Truffle Cream ityebisa iitafile kunye nencasa kunye nevumba le-truffles. Iresiphi elula kodwa exabisekileyo, i-creamy kwaye ilungele ukusetyenziswa kumalungiselelo ahlukeneyo: njenge-sauce ye-pasta okanye njenge-condiment yerayisi, njengokuzaliswa kwe-pasta egcweleyo, iphelele njengokusabalalisa kwisonka esithosiweyo.
I-artichoke cream kunye ne-5% ye-truffle emnyama yasehlotyeni. Kufanelekile njenge-condiment ye-croutons kunye nezifundo zokuqala.
"Gusto" ikhilimu esasazwayo yepistachio. Izithako: I-cream emhlophe (iswekile, i-oyile yemifuno engeyiyo i-hydrogenated kunye namafutha (ioli yejongilanga, i-coconut oil, ibhotela ye-cocoa), i-skimmed milk powder [12%], i-whey powder, i-emulsifier (E322 soy lecithin ), i-flavoring (vanillin)), i-Pistachio 20%, imibala E100, E141.
I-compact ketchup cream kunye ne-3% ye-truffle emnyama yasehlobo. Ilungele ukutya inyama, izitya ezibandayo, inyama ebilisiwe, isaladi.
I-condiment enencasa yetruffle emhlophe esekwe kwioyile yomnquma enyulu. Kufanelekile njenge-condiment ye-croutons kunye nokuzaliswa kwe-appetizers, ikhosi yokuqala neyesibini, i-omelettes kwaye nayiphi na imeko njengesiseko kuzo zonke izitya ezine-truffles.
