I-porcini engenaGluten kunye ne-champignon mushroom cream 180 gr

I-Porcini kunye ne-Champignon Mushroom Cream yinto emnandi yokutya kunye ne-creamy consistency kunye nencasa egqumayo, eyenziwe ngamakhowa angaphezu kwama-50%, akhethwe ngobuchule phakathi kwePorcini kunye neeChampignons. Le sosi yemifuno yinto yokwenene yokuphatha inkalakahla, elungiselelwe ngononophelo kunye nezona zithako zibalaseleyo, kwaye inika amathuba amaninzi okusetyenziswa ekhitshini.

Ama-mushroom e-Porcini (i-Boletus edulis kunye neqela elihambelanayo), kunye ne-flavour ecebileyo kunye ne-enveloping, yenza i-33% ye-cream, inika inqaku lokuqina kunye nokunyaniseka kwisitya. I-18% yamakhowa amaqhosha (i-Agaricus bisporus) yongeza ukutsha okumnandi kwi-sauce, idala ibhalansi egqibeleleyo phakathi kweencasa zeentlobo ezimbini zamakhowa.

Ioli yembewu yejongilanga, ithambile kwaye ilula, isithako esibopha kwaye sidibanise yonke into, ukunika ukhilimu ukuthamba okumnandi. I-cream yongeza inqaku elimnandi, okwenza i-sauce ibe velvety ngokungenakuphikiswa.

Itswele, eliqhotsiweyo kamnandi, linika ubumnandi nobunzulu bencasa, ngelixa ioyile yomnquma enyulu yongeza inqaku lobumnandi kunye nobunyani.

Ityuwa, i-parsley, i-garlic kunye ne-pepper inceda ekuphuculeni i-flavour yama-mushroom, ukudala ukudibanisa okulinganayo kunye ne-flavour emnandi kwi-palate.

I-lactic acidifier igcina ubutsha bekhrimu, ngelixa ivumba ligxininisa ukuntsonkotha kweencasa, okwenza le sosi ibe ngamava okupheka angaqhelekanga.

Imveliso i-GMO-free, iqinisekisa ukhilimu wangempela kunye noyinyani, ukuhlonipha izithethe zokupheka.

I-porcini kunye ne-champignon i-mushroom cream ifanelekile kwi-risottos ye-seasoning, i-pasta entsha kunye nezitya zenyama, zongeza umnxeba wokucoca kuyo nayiphi na into yokulungiselela. Kukwafanelekile njengokusasazeka kwisonka, kwi-bruschetta enencasa, okanye njengesiseko sokuzaliswa, ukudala izitya ezimangalisayo.

Ukuguquguquka kwale cream kuvumela ukuba isetyenziswe ecocekileyo okanye ihlanjululwe ngekhilimu okanye ubisi, ngokwezinto ezikhethwayo kunye neemfuno zeresiphi nganye.

Fumanisa uyolo lokusebenzisa iPorcini kunye neChampignon Mushroom Cream ekhitshini kwaye uzivumele woyiswe ngokulunga kwayo kunye nokucokiswa. Yabelana ngala mava akhethekileyo okupheka kunye nabantu obathandayo kwaye wonwabele inyhweba yokungcamla ikhrimu yamakhowa, ukugqwesa kokwenyani kwegastronomy. I-porcini kunye ne-champignon i-mushroom cream iya kuguqula isitya ngasinye sibe ngumthendeleko wenkalakahla, okwenza itafile yakho ibe yindawo yokuzonwabisa ecocekileyo yokupheka.

Izithako: Amakhowa ePorcini (iBoletus edulis kunye neqela le-rel.) 33%, i-oyile yembewu kajongilanga, amakhowa e-champignon (Agaricus bisporus) 18%, i-cream, itswele, i-olive enyulu, ityuwa, iparsley, igalikhi, ipepile, iasidi: acid lactic; ivumba. Imveliso ayinayo i-GMOs.

Umhla wokuphelelwa: Iza kutyiwa kwiinyanga ezingama-24. Ubomi beshelufu obuqinisekisiweyo: 3/4 (iinyanga ezili-18).

Indlela yokusebenzisa: Njengoko injalo, ilungele ukusetyenziswa.

Iimpawu ze-Organoleptic: Ukungaguquguquki: Umbala okhrimu: umdaka okhanyayo Ivumba: uhlobo lwamakhowa incasa: uhlobo lwamakhowa.

Allergens: Iqulethe: ubisi. Isenokuqulatha amandongomane. Ayinagluten.

Ukupakishwa okusisiseko: Ingqayi yeglasi + ikepusi yetinplate.

Amanani esondlo nge-100 g yemveliso: Amandla: 1156 kJ / 281 kcal Amafutha: 29 g apho i-fatty acids egcweleyo 4,6 g Iicarbohydrate: 1,7 g apho iswekile 1,1 g Iiprotheni: 2,5 g Ityuwa: 1,7 .XNUMX gr