I-Gluten-free cream kunye ne-Bianchetto truffle-based cream 170 gr

I-Gluten Free Cream kunye ne-Bianchetto Truffle Cream yi-delicacy culinary edibanisa ubutyebi be-cream kunye nephunga elimnandi le-Bianchetto truffle. Le cream inikezela ngamava amnandi e-gastronomic, etyebisa izitya zakho ngokuchukumisa ubuhle kunye nencasa engenagluten.

Amakhowa e-Porcini, kuquka i-Boletus edulis kunye nabanye kwiqela, bazisa i-flavour enomhlaba, ecebileyo, ngelixa i-Agaricus bisporus, eyaziwa ngokuba ngamakhowa amaqhosha, yongeza ukuthungwa okuhle kunye nobunzulu bencasa. I-cream, kunye ne-enveloping creaminess yayo, idibanisa ngokuhambelanayo kunye nezinye izithako, idala i-velvety kunye nesiseko esimemayo. I-Parmigiano Reggiano DOP ushizi, kunye nobunzima bayo kunye ne-flavour eyodwa, inika inqaku le-flavour kwisitya. Itswele linegalelo kubuswiti obuchuliweyo, ngelixa iBianchetto truffle (Tuber borchii Vitt.) inika isiqholo esikrwelelwa umgca ngaphantsi ngenqaku lobunewunewu. Ioli yomnquma enyulu yongeza isiqhamo, ngelixa ikonofile kunye neparsley zinika ivumba elimnandi elihlaziya inkalakahla. I-pinch yetyuwa kunye nepepile ilawula ubumuncu kunye nencasa. Ubukho be-acidifier i-lactic acid inceda ukulungelelanisa i-flavour kunye nokunika ukhilimu i-acidity encinci. Le cream yenziwe ngokukodwa i-gluten-free, iyenza ifanele abantu abaneemfuno ezikhethekileyo zokutya. Ukungabikho kwayo kwe-GMO kuqinisekisa ubunyulu nokunyaniseka kwayo.

I-Gluten-Free Cream kunye ne-Bianchetto Truffle Cream yongezelelo oluxabisekileyo ekhitshini lakho, ilungele ukunyusa incasa yezitya ezifana ne-pasta, risotto, inyama okanye izitya ezisecaleni. Yenza sonke isiganeko sokupheka sibe ngumzuzu wobunewunewu kunye nencasa ngokusasazeka kwegluten-free.

Izithako: Porcini mushrooms (iBoletus edulis kunye neqela le-rel.), ioli yembewu kajongilanga, amakhowa e-champignon (Agaricus Bisporus), i-cream, i-Parmigiano Reggiano DOP itshizi (ubisi, ityuwa, i-rennet) (5%), itswele, i-truffle yasehlotyeni (Tuber aestivum Vitt I-1%, ityuwa, ioli yeoli enyulu, i-garlic, i-parsley, i-pepper, i-acidifier: i-lactic acid; ivumba. Imveliso ayinayo i-GMOs.

Umhla wokuphelelwa: Iza kutyiwa kwiinyanga ezingama-24. Ubomi beshelufu obuqinisekisiweyo: 3/4 (iinyanga ezili-18).

Indlela yokusebenzisa: Njengoko injalo, ilungele ukusetyenziswa.

Iimpawu ze-Organoleptic: Ukungaguquguquki: Umbala okhrim: omdaka okhanyayo Ivumba: isiqhelo samakhowa kunye neetruffles Ukungcamla: uhlobo lwamakhowa kunye neetruffles

Allergens: Iqulethe: ubisi. Isenokuba namandongomane. Ayinagluten.

Ukupakishwa okusisiseko: Ingqayi yeglasi + ikepusi yetinplate.

Amanani esondlo nge-100 g yemveliso: Amandla: 1216 kJ / 295 kcal Amafutha: 30 g apho i-fatty acids egcweleyo 5,4 g Iicarbohydrate: 1,6 g apho iswekile 1,0 g Iiprotheni: 4,0 g Ityuwa: 1,7 .XNUMX gr