Ubusi be-Wildflower kunye ne-truffle emnyama exabisekileyo 120 gr

Ubusi bethu bentyantyambo yasendle kunye netruffle emnyama entle yinto eyolisayo yokwenyani edibanisa ubumnandi bendalo bobusi kunye nencasa egqumayo kunye nengaqondakaliyo yetruffle emnyama. Le gourmet delicacy yenzelwe ukwanelisa i-palates esulungekisiweyo kwaye igqibelele zombini njenge-appetizer kunye nekhosi yesibini.

Isiseko sobusi bethu bentyatyambo yasendle lukhetho lwencindi yeentyatyambo evela kwiintlobo ngeentlobo zezityalo, eqinisekisa ukutyeba okukhethekileyo kwamavumba kunye namavumba. Le ndibaniselwano ehambelanayo yencindi yendalo inika ubusi ubumnandi obuthambileyo kunye nesipha seentyatyambo esingenakuphikiswa.

Ukuchukunyiswa komlingo kobu bumnandi bunikezelwa yitruffle emnyama exabisekileyo, obunye bobutyebi bomhlaba wethu. I-truffle emnyama likhowa elixabisekileyo elinencasa ebukhali kunye nentsonkothileyo, enamanqaku asemhlabeni kunye ne-enveloping. I-truffle emnyama, eyaziwa ngokuba yi-Tuber melanosporum, ifunwa ngenxa yokunqaba kwayo kunye nevumba elikhethekileyo, elibangela ukuba libe sesinye sezithako ezixabisekileyo ekhitshini.

I-truffle emnyama isetyenziswe ngobuchule ekulungiseleleni obu busi, idala indibaniselwano yeencasa ezenza obu bukhethekileyo bokupheka bube buhluke ngokwenene. I-delicacy yobusi idibanisa kakuhle kunye nephunga elimnandi le-truffle emnyama, ukudala ukudibanisa okulinganayo kunye nokuhambelana.

Ubusi bentyatyambo yasendle ene-truffle emnyama entle ifanelekile ukonwabela njenge-appetizer okanye njengekhosi yesibini. Ungayikhapha kunye ne-Pecorino elungileyo evuthiweyo okanye i-Fossa cheese ukuze uphucule ngakumbi iincasa kunye neenuances ezithandekayo zolu lonwabo. Unokusebenzisa olu busi kwisonka esiqhekezayo okanye ngezilayi ze-baguette ezithosiweyo, ukuxabisa ngokupheleleyo ubumnandi bayo kunye nevumba elibi. Zivumele ukuba uthathwe yimvakalelo ekhethekileyo ukuba le ndibaniselwano yobusi kunye ne-truffle emnyama iya kukunika.

Ukukhetha kwethu ubusi beentyatyambo zasendle ezineetruffles ezimnyama ezintle ngamava okwenene amnandi ukuba wonwabele ngokuzolileyo, ukufumanisa yonke incasa yokungcamla kunye nevumba elimnandi elinokunikelwa ngulo bumnandi. Ukuchukumisa ubunewunewu kunye nentsusa yokongeza kwimisitho yakho ekhethekileyo kunye nesidlo sangokuhlwa esihle. Konwabele ukutya kwakho!

Izithako: Ubusi be-Wildflower 98,2%, i-truffle emnyama exabisekileyo 1,5% (Tuber melanosporum Vitt.), i-flavouring.

Umhla wokuphelelwa kwexesha: iinyanga ezingama-24.

Indlela yokusebenzisa: Ifanelekile njenge-appetizer okanye njengekhosi yesibini, ihamba kunye nePecorino endala okanye i-Fossa cheese. Iitshizi ezixutywe kunye neTruffle Honey.

Iimpawu ze-Organoleptic: Imbonakalo: i-semi liquid Umbala: i-straw etyheli, eqaqambileyo Ivumba: Incasa eqhelekileyo: imnandi kakhulu, inevumba elimnandi. Akukho ncasa yasemva kwemeko: iqinile

I-Allergens: Imveliso ayinayo i-allergenic substances okanye iimveliso eziqulethe izinto ezinjalo. Ngexesha lokuqokelela, ukudluliselwa kunye nokucutshungulwa, imveliso ayixhomekeke kuyo nayiphi na ingozi yokungcoliswa kwe-cross-contamination. Ayinayo i-gluten okanye izigcini.

Amaxabiso esondlo nge-100 g: Amandla Kj 1419 / Kcal 334 Amafutha 0 g apho afumileyo anamafutha acids 0 g iicarbohydrates 83 g apho iswekile 81 g Iiprotheyini 0,4 g Ityuwa 0,5 g