I-EVO OIL Itruffle emnyama inencasa eyongezelelweyo ioli yomnquma enyulu

Esi siqholo singaqhelekanga, sisekwe kwioyile yomnquma enyulu eyongeziweyo enetruffle emnyama (tuber melanosporum vitt), sisidlo esimnandi sokwenyani. Ukuguquguquka kwayo kwenza kube yinto efanelekileyo njenge-condiment yoluhlu olubanzi lwamalungiselelo okupheka, ukusuka kwi-bruschetta elula ukuya kwizitya ezicacileyo.

Ioli yethu yomnquma eyongezelelekileyo eyongezelelekileyo iluvuyo kwinkalakahla. Ngomlingiswa wabo webhotolo kunye nokuthungwa okuthambileyo, bazibonakalisa njengobuncwane bokwenyani be-gastronomic, ekwaziyo ukwanelisa ezona gourmets zifuna kakhulu kunye nabapheki abanomdla abaqalayo.

Iveliswe ngokugqwesileyo kwiibhetshi ezincinci ngamagcisa anezakhono, ioyile yethu yetruffle emnyama sisiphumo sobuchule obunenyameko nobunono. Zintywiliselwe ngononophelo kwioli yomnquma enyulu eyongezelelekileyo, ezi truffles zixabisekileyo zikhupha amavumba azo kunye nencasa ngokuthe ngcembe, nto leyo eyenza ukuba ioli ibe namandla kwaye ingenakuxhathiswa.

I-truffle emnyama, kunye nokuntsokotha kwayo kwamavumba, inika ioyile ukuqina okuphawuleka ngakumbi kuneoyile yethu yetruffle emhlophe. Oku kuyenza igqibelele ukutyebisa nasiphi na isitya, inika incasa eyomeleleyo negqumayo eyoyisa iimvakalelo.

Ukuguquguquka kwayo kwenza ukuba ilungele i-croutons ye-seasoning kunye nokuzaliswa kwe-appetizers, iphucula incasa yezitya kunye nokongeza inqaku lokunethezeka kunye nokucokisa. Izifundo zokuqala zifikelela kubude obutsha bencasa, ngelixa iikhosi zesibini ziguqulwa zibe yimisebenzi yobugcisa bokutya kunye nokongezwa kwale condiment.

I-omelettes, kunye nokulula kunye nokulunga kwayo, iphakama kwi-delicacy yokupheka, iguqule ibe yinto enomdla kwi-palate.

Le condiment lukhetho olufanelekileyo nasiphi na isiganeko, ukusuka kwisidlo sothando ukuya kwisidlo sasemini sentsapho. Ubumnandi bayo kunye nokukwazi ukuphakamisa nasiphi na isitya sisenza ukuba sibe yinto exabisekileyo ekhitshini lakho.

Ithontsi ngalinye lale oli yetruffle emnyama liya kukuntywilisela kwihlabathi leencasa ezingaqhelekanga kunye neemvakalelo zokungcamla ezizodwa. Ivumba eligqumayo le-truffle emnyama, edityaniswe nokuthamba kweoyile yomnquma enyulu, iya kwenza isitya ngasinye sibe ngamava angenakulibaleka.

Fumanisa uyolo lokusebenzisa le condiment ekhitshini kwaye uzivumele ukuba uzuzeke ngokulunga kwayo kunye nokucokiswa kwayo. Yabelana ngamava okupheka akhethekileyo kunye nabantu obathandayo kwaye wonwabele inyhweba yokungcamla i-truffle emnyama, ukugqwesa kwegastronomic yokwenyani. I-condiment esekwe kwioyile yomnquma enyulu eyongeziweyo enetruffle emnyama iya kuguqula sonke isidlo sibe sisidlo senkalakahla, yenze itafile yakho ibe yindawo yolonwabo olusulungekileyo.

Izithako: Ioli ye-olive eyongezelelweyo i-99%, ivumba.

Umhla wokuphelelwa kwexesha: iinyanga ezingama-24.

Indlela yokusebenzisa: Ukwenza uninzi lweempawu zemveliso, kucetyiswa ukuba usebenzise i-teaspoon yeoli ngomntu ngamnye. Kufanelekile njenge-condiment ye-croutons kunye nokuzaliswa kwe-appetizers, ikhosi yokuqala neyesibini, i-omelettes kwaye nayiphi na imeko njengesiseko kuzo zonke izitya ezine-truffles. Sebenzisa le oyile igqwesileyo ngononophelo ukugqiba isuphu, iisosi, iitapile okanye ipasta. Gcobhoza ngobunono phezu kwe-appetizers, inyama ephekiweyo okanye i-pizza ukongeza intwana yencasa yetruffle njengoko besiya etafileni, okanye bayisebenzisele ukongeza i-gourmet twist kwiifries zasekhaya.

Iimpawu ze-Organoleptic: Le truffle emnyama enencasa eyongezelelweyo ioyile yomnquma enyulu inencasa ebukhali kunye neyomhlaba, kwaye kancinci ihamba indlela ende! Ivumba layo liyi-musky kunye neziqhamo kwaye incasa yayo inzima kwaye iqhelekile, ngokwenyani kusapho lwawo lwamakhowa, lutyebile kwaye lomelele.

I-Allergens: Imveliso ayinayo i-allergenic substances okanye iimveliso eziqulethe izinto ezinjalo. Ngexesha lokuqokelela, ukudluliselwa kunye nokucutshungulwa, imveliso ayixhomekeke kuyo nayiphi na ingozi yokungcoliswa kwe-cross-contamination. Ayinayo i-gluten okanye izigcini.

Amanani esondlo nge-100 g: Amandla Kj 3676 / Kcal 894 Amafutha 99 g apho ahluthayo anamafutha acids 18 g iicarbohydrates 0 g apho iswekile 0 g iiFayibha 0 g Iiproteni 0 g Ityuwa 0 gr