Iqanda letruffle emnyama tagliatelle 250 gr

I-Egg Tagliatelle yethu eqaqambileyo ene-Black Truffle ngumsitho wokwenyani wezona ncasa zimnandi kunye namavumba amnandi, anezithako ezikumgangatho ophezulu ezidityaniswa ngokudibeneyo ukwenza isitya esingaqhelekanga nesingenakulibaleka.

Isiseko sezi tagliatelle senziwe nge-semolina yengqolowa ye-durum, ekhethwe ngononophelo kwi-European Union kunye neendawo ezingekho kwi-EU, enemvelaphi yokugaya e-Corato, e-Bari, e-Italy. Le semolina ikumgangatho ophezulu iqinisekisa ukuthungwa okungenakulinganiswa kwi-tagliatelle, ngelixa inikezela ngencasa yokwenyani ekhumbula izithethe zase-Italiya.

Into ephambili yale tagliatelle kukusetyenziswa kwamaqanda enkukhu amatsha, afakwe kwi-pasteurized kunye nodidi A, okwenza i-30% yentlama. La maqanda azisa ubuncwane bencasa kunye nobukhrimu obungaqhelekanga kwipasta, eguqula yonke into yokuluma ibe ngamava olonwabo olusulungekileyo.

Kodwa yi-5% yetruffle emnyama yasehlotyeni enqunqiweyo eyenza le tagliatelle ibe yodwa ngokwenene. I-truffle yasehlobo emnyama inika iphunga elimnandi kunye ne-flavour, inika isitya inqaku lobuhle kunye nokulungiswa. Ivumba elibukhali letruffle emnyama linwenwa kamnandi, lithimba iimvakalelo kwaye lenza yonke incasa ibe luyolo lokwenyani lokupheka.

Ezi tagliatelle iqanda kunye truffle emnyama imele amava culinary engenakulinganiswa, adalwe ngothando kunye nokuzinikela ukunika isitya esikhethekileyo. Ukulungiselela kwabo kulula kakhulu: bapheke emanzini abilayo imizuzu emi-6 kuphela kwaye uya kuba nesitya esilungele ukunandipha.

Ungagqiba ekubeni uyonwabele ezi tagliatelle ngokubamba lula, ngokudibanisa ibhotolo enyityilisiweyo kunye neParmesan endala okanye iGrana Padano cheese. Okanye, zivumele ukuba ukhuthazwe kubuchule bakho bokupheka kwaye utyebise isitya kunye nezithako ezidibanisa ngokugqibeleleyo netruffle emnyama, njengekhrimu entsha, amakhowa eporcini okanye itshizi ezimnandi.

Nokuba yeyiphi na indlela yakho, i-Egg Tagliatelle ene-Black Truffle ilungele ukumangalisa inkalakahla yakho ngogqabhuko-dubulo lweencasa zokwenyani kunye nokuchukumisa ubunewunewu be-gastronomic. Ifanelekele isiganeko esikhethekileyo okanye ukuzitotosa ngesidlo esimnandi, ezi tagliatelle zisisipho kwezona zinto zimnandi zokupheka.

Izithako: I-Durum wheat semolina (i-EU kunye ne-Extra EU molitoria i-Corato BA IT), amaqanda enkukhu e-fresh pasteurized CAT. A 30%, Black ehlotyeni truffle tritum 5%. Imveliso ngaphandle kwedayi yendalo kunye neekhemikhali kunye neziqholo.

Umhla wokuphelelwa kwexesha: iinyanga ezingama-24.

Indlela yokulondoloza: Ubushushu begumbi kude nemithombo yobushushu kunye namagumbi afumileyo.

Indlela yokusebenzisa: Ixesha lokupheka: imizuzu emi-6. Imveliso inokungcamla ngokulula ngokongeza ibhotolo enyibilikisiweyo kunye neParmesan endala okanye iGrana Padano.

Umyinge wemilinganiselo yesondlo nge-100 g yemveliso: Ixabiso lamandla: 363 kcal Amafutha ewonke: 1,66 g apho 0,17 g amafutha ahluthayo Iikhabhohayidrethi: 72 g Iiprotheyini: 15 g Iiswekile: 1,8 g Ityuwa: 0,22 g Sodium : 0,09 gr Max ukufuma kwimvelaphi: 12,50%