Ibonisa iziphumo eziyi-8
I-Bruschetta Piccantina yi-sauce ye-tomato ebabayo, igqibelele njengokukhapha i-fries yaseFransi okanye kwi-croutons ngexesha le-aperitif enencasa, ye-bourguignon, ecetywayo ngenyama eyosiweyo kunye nokulungiswa kwee-hamburgers. Ukuyilungiselela sisebenzisa kuphela i-pulp ye-tomato yase-Italiya kunye nezithako eziphezulu. Ukuchaphaza kwepepile yetshilisi kuyenza ibeswiti kwaye ibe nencasa.
I-Pesto ene-truffle emnyama yazalwa kumbono wokutyebisa i-pesto yethu ye-Genoese yakudala ngesinye sezona zithako zixabisekileyo emhlabeni: i-truffle emnyama. Ubulula kunye nobuhle obudityaniswe kwiresiphi eyodwa buyenza ibe yimveliso ethambileyo. Ilungele izimuncumuncu kodwa nakwizifundo zokuqala, i-trofie, i-gnocchi kunye… kutheni kungenjalo? Nge-puree elula. Ngetruffle kunye nepesto unokutyebisa nesona sitya silula.
I-Organic Genoese pesto ilungiswe kunye nezithako ezikhethiweyo ngokungqongqo izinto eziphilayo, kwaye ukuqulunqwa kwayo kuyilelwe ukubonelela ngemveliso elungileyo ngexabiso elihle kakhulu. Isici sayo esiphambili yincasa yayo elungeleleneyo kunye ne-creamy texture. Imveliso emnandi yokusetyenziswa kunye ne-pasta kunye ne-appetizers.
I-Pesto alla Genovese ilungiselelwe ngokusebenzisa i-basil yase-Italian kuphela (36%). Iphunga elimnandi le-basil lidibanisa kunye nenqaku eliqinileyo le-Italian cheese egqwesileyo: Pecorino. Kungale ndlela ke ukuba zonke izithako zidityaniswe ukwenza iresiphi enokuqina okuqinileyo: ilungele zombini iikhosi zokuqala kunye neesosi ezisasazekayo.
I-pesto ebomvu idla ngokubizwa ngokuba yi "red pesto alla genovese" umzalwana we-classic pesto alla genovese. Iresiphi elungiselelwe nge-basil yaseNtaliyane, ioli ye-sunflower kunye nekhwalithi ephezulu yeetamatato ezomisiweyo. Ukusetyenziswa kweetumato ezomiswe ngelanga kunika umbala obomvu oqinileyo, nto leyo eyenza le pesto ilungele isinongo sepasta, ignocchi okanye ukusasaza kwisonka esigcadiweyo.
Le vegan tofu pesto yenye indlela enkulu kwi Genoese basil pesto yemveli. Isiphumo esilula kwaye sinempilo ngaphandle kokunciphisa incasa. I-Gluten-free kunye ne-lactose-free, le sauce ayifanelekanga kuphela kwi-vegans kodwa nakubantu abane-lactose engavumiyo. I-Anima Veg ithathe indawo yetshizi kunye ne-tofu ukufumana isiphumo esicocekileyo se-vegan ngaphandle kokuncama incasa kunye nobumnandi. Kucetyiswa kakhulu kuzo zombini i-vegans kunye ne-non-vegans!
Isosi yetruffle emnyama yisosi ebomvu eyenziwe kwintlama yetumata kudityaniswe nencasa yetruffle emnyama. I-sauce enevumba elimnandi eliza kugqoka ngokugqibeleleyo naluphi na ulungiselelo.
I-Sauce all'Arrabbiata yenye yezona zinto zidumileyo nezithandwayo kwiiresiphi zokutya kwaseRoma. Zimbalwa kwaye zilula izithako ze-condiment ezixatyisiweyo kwihlabathi liphela. Silungisa le sosi sisebenzisa i-pulp ye-tomato yase-Italiya kuphela, i-oyile ye-olive eyongezelelweyo kunye nokufefa i-chilli pepper. Isitya sepenne kunye ne-sauce yethu ye-Arrabbiata ifanelekile kuzo zonke iziganeko: iindwendwe ezingalindelekanga, i-pasta yaphakathi kobusuku okanye isidlo sasemini esipakishwe elwandle.
