I-gluten-free kunye ne-lactose-free vegan tofu pesto 180 gr

I-vegan tofu pesto yethu yenye indlela eyothusayo kwi-classical genoese basil pesto. Le sosi emnandi iye yaphinda yasetyenziswa kwisitshixo se-vegan ukunika inguqulelo elula nenempilo, ngaphandle kokubeka esichengeni incasa eyiyo neyanelisayo. Ngokungabikho kwe-gluten kunye ne-lactose, le sauce ayifanelekanga kuphela kwi-vegans, kodwa nakwabo banengxaki yokunganyangeki kwe-lactose.

I-Anima Veg ngobuchule ithathe indawo yesonka samasi kunye netofu, yafumana iziphumo ezisulungekileyo kunye ne-vegan, ngaphandle kokuyeka ubumnandi kunye nobutyebi bencasa eqhelekileyo yepesto. I-tofu, kunye ne-velvety kunye nokungathathi hlangothi kwayo, idibanisa ngokugqibeleleyo ne-basil yaseNtaliyane, inika i-sauce incasa ehambelanayo kunye nobumnandi obumangalisayo.

I-basil yaseNtaliyane, ekhulile ngokuthanda kunye nokuzinikela, ikhona kwi-31% kwi-sauce, inika ukutsha kunye nephunga elimnandi, iphucula yonke isitya kunye namavumba ayo angabonakaliyo. Ioli yembewu yejongilanga, ilula kwaye ithambile, isithako esibopha kwaye sidibanise izinto zesosi, zinike ukuthamba okumnandi. I-cashews, kunye nobumnandi bayo kunye nokuthungwa kwe-silky, yongeza inqaku le-creaminess kunye ne-flavour, ukuphucula i-flavour ye-basil kunye ne-tofu. Ioli ye-olive eyongezelelweyo, exabisekileyo kwaye ecebileyo kwiipropati ezincedo, inika iphunga elimnandi kunye nelokwenyani, liphucula i-pesto kunye namanqaku ayo aneziqhamo kunye ne-velvety. I-Tofu, eyenziwe ngamanzi kunye ne-soy, yenza i-5% ye-sauce, inceda ukunika i-creamy and texture emnandi, ngaphandle kwezithako zemvelaphi yezilwanyana. Ityuwa, i-pine nuts kunye negalikhi zigqibezela le recipe, ukwandisa i-taste kunye nobunzima be-flavour. Izithako zincediswa ngama-antioxidants afana ne-ascorbic acid kunye ne-acidifiers efana ne-citric acid, egcina ukutsha kunye nomgangatho wesosi. Imveliso ayina-GMO, iqinisekisa i-vegan pesto yokwenyani ehlonipha okusingqongileyo kunye nokhetho lokutya oluqondayo.

Le vegan tofu pesto icetyiswa kakhulu kuzo zombini iivegans kunye nabo bathanda ukuphonononga incasa entsha. Ukuguquguquka kwayo kwenza ukuba ilungele i-pasta yokunambitha, ukutyebisa isaladi, ukusabalalisa kwi-croutons kunye ne-bruschetta, okanye nje ukunandipha ngesonka esitsha. Fumanisa uyolo lokusebenzisa i-vegan tofu pesto ekhitshini kwaye uzivumele woyiswe kukulunga kwayo kunye nokucokiswa kwayo. Yabelana ngala mava okupheka akhethekileyo kunye nabantu obathandayo kwaye wonwabele inyhweba yokungcamla i-vegan pesto, ubumnandi bokwenyani be-gastronomy obuqhelana ngokugqibeleleyo nokutya okunempilo kunye nokuqonda.

Izithako: i-Italian basil 31%, ioli yejongilanga, i-cashews, ioli ye-olive eyongezelelweyo, i-tofu 5% (amanzi, i-soy), ityuwa, i-pine nuts, i-garlic, i-antioxidant: i-ascorbic acid, i-acidifier: i-citric acid. Imveliso ayinayo i-GMOs.

Umhla wokuphelelwa: Iza kutyiwa kwiinyanga ezingama-24.

Indlela yokusebenzisa: Njengoko injalo, ilungele ukusetyenziswa.

Iimpawu ze-Organoleptic: Ukungaguquguquki: Umbala okhrimu: Buhlaza obuqaqambileyo Ivumba: isiqhelo se-basil kunye ne-tofu Ukungcamla: uhlobo lwe-basil kunye ne-tofu

Allergens: Cashew Nuts, Soy. Ayinagluten.

Ukupakishwa okuphambili: Ingqayi yeglasi + ikepusi yealuminiyam.

Amanani esondlo nge-100 g yemveliso: Amandla: 2099 kJ / 509 kcal Amafutha: 51 g apho i-fatty acids egcweleyo 6,7 g Iicarbohydrate: 6,6 g apho iswekile 1,3 g Iiprotheni: 5,3 g Ityuwa: 2,0 .XNUMX gr