Gluten-free organic Genovese pesto 180 gr

I-pesto yethu ye-organic Genoese sisiphumo sokhathalelo olunenkathalo kunye nokukhethwa kwezinto ezikrwada, zonke ngokungqongqo, ukukunika imveliso ekumgangatho ophezulu ngexabiso elinomtsalane ngokwenene. Ukuqulunqwa kwethu kwaqulunqwa ngenjongo yokugcina iimpawu ze-Genoese pesto yendabuko, iqinisekisa incasa elinganayo kunye ne-creamy texture, eya kwenza isitya ngasinye sibe ngamava okupheka angenakulibaleka.

Isithako ngasinye sikhethwe ngononophelo ukuqinisekisa ubunyani obukhulu kunye nokulunga. Ioyile yomnquma enyulu eyongezelelekileyo, evela kulimo lwendalo, inika i-pesto incasa enzulu negqumayo, etyetyiswe livumba le-basil yase-Italiya, nayo ikhuliswe ngokweendlela ze-organic, ezinika i-pesto uphawu lwayo olutsha kunye nevumba elimnandi. Amantongomane e-cajou, nawo avela kwifama ye-organic, anika inqaku elithambileyo lobumnandi kunye nokuhambelana okumnandi kwekhrimu kwi-pesto, okwenza kube nomtsalane ngakumbi kwaye kube mnandi kwinkalakahla. Itshizi, eyenziwe ngobisi oluphilayo, kunye nebhalansi efanelekileyo yeencasa, igqibezela le iresiphi emnandi, inika i-pesto ye-Genoese isazisi sayo sokwenyani. Ukwenza iswiti ngokwemvelo i-pesto, sisebenzise isiraphu yerayisi yendalo, enika ukubamba okuswiti kancinci ngaphandle kokubeka esichengeni ibhalansi yeencasa. I-Pine nuts, ekhethwe kwezona zibalaseleyo kunye nokulima kwe-organic, yongeza inqaku le-crunchiness kunye ne-flavour ekhethekileyo kwi-pesto yethu ye-Genoese. I-garlic, kunye nephunga elimnandi kunye nencasa eqinile, inika umnxeba wokuqina kwiresiphi, ilungele ukunyusa i-flavour ye-pesto kwaye inike umlingiswa ongabonakaliyo. I-Ascorbic acid, i-antioxidant enamandla yendalo, igcina ubutsha bezithako, iqinisekisa ukuba i-pesto igcina iimpawu zayo ze-organoleptic zihamba kakuhle ngokuhamba kwexesha. I-Citric acid, umlawuli we-asidi yendalo, inceda ukulinganisela i-flavour kwaye yenza i-pesto ibe yincasa ngakumbi. I-pesto yethu ye-organic Genoese ikhululekile ngokupheleleyo kwizinto eziphilayo eziguqulwe ngofuzo (GMOs), kuba sikholelwa kubunyulu kunye nokunyaniseka kweemveliso zethu.

Nge-organic Genoese pesto yethu, unokungcamla ukulunga kwesiko lase-Italiya kwicephe ngalinye kwaye utyebise isitya ngasinye ngencasa yaso engathandabuzekiyo. Ifanelekile kwi-pasta yesinongo kunye ne-hors d'oeuvres, le mveliso inomdla iya kuba lolona khetho lufanelekileyo kubo bonke abathanda ukonwabela eyona cuisine ye-organic ngaphandle kokuyeka ukonwabela i-pesto ye-Genoese eyinyani nemnandi.

Izithako: Ioli yomnquma enyulu *, i-basil yaseTaliyane * 34%, i-cajou nuts, itshizi * (ubisi, i-rennet, ityuwa), isiraphu yerayisi *, ityuwa, i-pine nuts *, i-garlic *, i-antioxidant: i-ascorbic acid, i-asidi: i-citric iasidi. * ngokwebhayoloji. Imveliso ayinayo i-GMOs.

Umhla wokuphelelwa: Iza kutyiwa kwiinyanga ezingama-24. Indlela yokusebenzisa: Njengoko injalo, ilungele ukusetyenziswa.

Iimpawu ze-Organoleptic: Ukungaguquguquki: Umbala okhrimu: Buhlaza obumnyama Ivumba: Isiqhelo se-basil Incasa: eqhelekileyo ye-basil

Allergens: Iqulethe: amandongomane kunye nobisi. Ayinagluten.

Ukupakishwa okusisiseko: Ingqayi yeglasi + ikepusi yetinplate.

Amaxabiso esondlo nge-100 g: Amandla: 2398 kJ / 582 kcal Amafutha: 60 g apho i-fatty acids egcweleyo 10 g Iicarbohydrate: 5,4 g apho iswekile 1,5 g Iiprotheni: 4,1 g Ityuwa: 2,8 g