Iqanda tagliolini kunye Bianchetto truffle 250 gr

I-Egg Tagliolini yethu ekhethekileyo kunye ne-Bianchetto Truffle luyolo lokwenyani lokutya, kunye nendibaniselwano yezithako ezikumgangatho ophezulu ezidityaniswa ngokudibeneyo ukwenza isidlo esimnandi nesisulungekileyo.

Isiseko sezi tagliolini zenziwe nge-durum wheat semolina yemvelaphi yase-Italian, eqinisekisa ukuhambelana okugqibeleleyo kunye nencasa yokwenyani. Amaqanda amatsha, enza i-33,4% yenhlama, anika i-tagliolini ubutyebi obuyingqayizivele kunye nokuhambelana, okwenza yonke into ibe yinto yokuzonwabisa kwi-palate.

Kodwa yi-Bianchetto truffle (Tuber borchii Vitt.) Yiyo inkwenkwezi yokwenene yale ndalo yokupheka. Ngevumba layo elimnandi kunye nencasa ethambileyo, iBianchetto truffle inika i-tagliolini ubumnandi kunye nokucokisa. Ubukho be-40% ye-Truffle ye-Bianchetto kwimveliso egqityiweyo iqinisekisa amava okungcamla okuyinyani aphuma kwisihlwele.

Ukudityaniswa kwezithako kugqitywe ngamanzi kunye netyuwa, esebenza ngokubambisana ukulungelelanisa iincasa kunye nokudala ukuhambelana okugqibeleleyo kwezinto ezithandayo. Ngaphaya koko, ivumba elimnandi liye longezwa eligxininisa ngakumbi ubunzulu beencasa, linika ivumba elimnandi elisasazeka ngokukhawuleza ukuba iphakheji ivulwe.

Ukulungiswa kwezi tagliolini amaqanda kunye Bianchetto Truffle ilula kakhulu. Zipheke nje emanzini abilayo imizuzu emi-2 kuphela, kwaye ziya kuba zilungele ukunandipha. Unokubakhonza ngebhotela elula kunye ne-sage yokuphucula i-flavour ye-truffle, okanye nge-cream cream-based cream-cream for a texture e-creamy kunye nengenakunqandwa.

Nokuba uzilungiselela isidlo esikhethekileyo okanye iindwendwe zakho, i-White Truffle Egg Tagliolini lolona khetho lufanelekileyo lokunyusela amava okutyela kwinqanaba elilandelayo. Yonwabela ivumba elimnandi kunye nencasa eyodwa yale tagliolini, kwaye uzivumele ukuba uhanjiswe kuhambo lwegastronomic lolonwabo lokwenyani.

Izithako: i-durum wheat semolina (imvelaphi yengqolowa: i-Italy), amaqanda amatsha (33,4%), i-truffle emhlophe (i-Tuber borchii Vitt.) 40% (0,6% imveliso egqityiweyo), amanzi, ityuwa, i-flavouring.

Indlela yokulondoloza: Gcina kwindawo epholileyo neyomileyo.

Umhla wokuphelelwa kwexesha: iinyanga ezingama-24.

Indlela yokusebenzisa: Ixesha lokupheka: imizuzu emi-2.

I-Allergens: Isenokuba neempawu zesoya.

Amanani esondlo nge-100 g: Amandla kJ 1560 kcal 368 Amafutha 3,3 g (apho ahlutha amanqatha e-acids 1,1 g) I-carbohydrates 68,5 g (apho iswekile 1,8 g) Iifayibha 3,3 g Iiprotheni 14,4 gr Ityuwa 0,2 gr