I-truffle emnyama engenaGluten i-pesto 180 gr

Ipesto yethu emnyama yetruffle sisiphumo soluvo oluyilayo nolukhaliphileyo: ukutyebisa iGenoese pesto yenye yezona zithako zixabisekileyo nezisulungekileyo emhlabeni, itruffle emnyama. Olu dibaniso lokulula kunye nobuhle lunika ubomi kwiresiphi ekhethekileyo kunye ne-ethe-ethe, ekwazi ukunika izitya zakho umnxeba ongenakulinganiswa wokucokisa. Le pesto ilungele ukutyebisa i-appetizers kunye nezifundo zokuqala, ezinjenge-trofie kunye ne-gnocchi, kodwa kunye nokwenza iipurees ezimnandi. Ukuguquguquka kwayo kukuvumela ukuba uguqule nesona sitya silula sibe ngamava e-gastronomic ongalibalekiyo.

I-truffle emnyama, ekhoyo kwi-1% kwi-sauce, yeyona nto iphambili eyenza le pesto ibe nevumba elimnandi kunye nencasa entle. I-basil yaseNtaliyane, ekhulile ngokuthanda kunye nokuzinikela, ikhona kwi-35% kwi-sauce, inika ukutsha kunye nephunga elimnandi, liphucula isitya ngasinye kunye namavumba aso angenakuphikiswa. Ioli yembewu yejongilanga, ilula kwaye ithambile, isithako esibopha kwaye sidibanise izinto zesosi, zinike ukuthamba okumnandi. I-Cashews, kunye nobumnandi bayo kunye ne-silky texture, yongeza inqaku le-creaminess kunye ne-flavour, iphucula i-flavour ye-basil kunye ne-truffle emnyama. Itshizi ye-Pecorino Romano ye-DOP, eyenziwe ngobisi lwegusha, inika isosi incasa eyodwa kunye neyophawu, iyenza igqume ngakumbi kwaye yanelise. I-Pine nuts kunye negalikhi zigqibezela le recipe, ukwandisa incasa kunye nobunzima beencasa.

Izithako zincediswa yincasa yendalo, i-antioxidants efana ne-ascorbic acid kunye ne-acidity regulators njenge-citric acid, egcina ukutsha kunye nomgangatho wesosi.

Imveliso ayina-GMO, iqinisekisa i-pesto yokwenyani ehlonipha okusingqongileyo kunye nokhetho lokutya oluqondayo.

Le pesto emnyama inconywa kakhulu kwabo banqwenela ukutyebisa izitya zabo ngenqaku lobuhle kunye nokucokisa. Ubumnandi bayo buyenza igqibelele ukukhapha uluhlu olubanzi lwamalungiselelo, iguqula ikhosi nganye ibe sisidlo senkalakahla.

Fumanisa uyolo lokusebenzisa i-truffle pesto emnyama ekhitshini kwaye uzivumele uphumelele ngokulunga kwayo kunye nokucokiswa kwayo. Yabelana ngamava okupheka akhethekileyo kunye nabantu obathandayo kwaye wonwabele inyhweba yokungcamla i-truffle emnyama, ukugqwesa kwegastronomic yokwenyani. I-Black Truffle Pesto iya kuguqula yonke isitya sibe ngamava okupheka angenakulibaleka, okwenza itafile yakho ibe yindawo yolonwabo lwe-gastronomic esulungekileyo.

Izithako: ioli ye-sunflower, i-basil yase-Italiya i-35%, i-cashew nuts, ityuwa, i-truffle yehlobo 1% (Tuber aestivum Vitt.), Pecorino Romano DOP itshizi (ubisi lwezimvu, ityuwa, i-rennet), i-pine nuts, i-garlic, ivumba, i-antioxidant: i-ascorbic acid. , umlawuli we-asidi: i-citric acid. Imveliso ayinayo i-GMOs.

Umhla wokuphelelwa: Iza kutyiwa kwiinyanga ezingama-24. Ubomi beshelufu obuqinisekisiweyo: 3/4 (iinyanga ezili-18).

Indlela yokusebenzisa: Njengoko injalo, ilungele ukusetyenziswa.

Iimpawu ze-Organoleptic: Ukungaguquguquki: Umbala okhrim: luhlaza obumnyama Ivumba: uhlobo lwe-basil kunye ne-truffles Ukungcamla: uhlobo lwe-basil kunye ne-truffles

Allergens: Iqulethe: amandongomane kunye nobisi. Isenokuqulatha amandongomane kunye namandongomane. Ayinagluten.

Ukupakishwa okusisiseko: Ingqayi yeglasi + ikepusi yetinplate.

Amanani esondlo nge-100 g yemveliso: Amandla: 1963 kJ / 476 kcal Amafutha: 48 g apho i-fatty acids egcweleyo 6,5 g Iicarbohydrate: 4,6 g apho iswekile 1,9 g Iiprotheni: 5,2 g Ityuwa: 2,4 .XNUMX gr