Iviniga ye-balsamic ye-Modena IGP kunye ne-truffles 100 ml
8,43€I-Condiment esekelwe kwiviniga ye-balsamic ye-Modena ene-truffles. Kufanelekile njenge-condiment kwiisaladi, i-risottos, amaqanda, inyama kunye neetshizi.
Ukuboniswa kwe-1-12 kwiziphumo ze-47
I-Condiment esekelwe kwiviniga ye-balsamic ye-Modena ene-truffles. Kufanelekile njenge-condiment kwiisaladi, i-risottos, amaqanda, inyama kunye neetshizi.
I-Bruschetta Piccantina yi-sauce ye-tomato ebabayo, igqibelele njengokukhapha i-fries yaseFransi okanye kwi-croutons ngexesha le-aperitif enencasa, ye-bourguignon, ecetywayo ngenyama eyosiweyo kunye nokulungiswa kwee-hamburgers. Ukuyilungiselela sisebenzisa kuphela i-pulp ye-tomato yase-Italiya kunye nezithako eziphezulu. Ukuchaphaza kwepepile yetshilisi kuyenza ibeswiti kwaye ibe nencasa.
Iingcali ezisekelwe kwibhotela kunye ne-truffle emhlophe. Kufanelekile njenge-condiment ye-croutons kunye nokuzaliswa kwe-appetizers, ikhosi yokuqala neyesibini, i-omelettes kwaye nayiphi na imeko njengesiseko kuzo zonke izitya ezine-truffles.
Okukhethekileyo okusekelwe kwizilayi ze-truffle zasehlotyeni kwioli. Kosher iqinisekisiwe. Ilungele i-croutons kunye nexesha lezifundo zokuqala.
I-truffle emhlophe inencasa yeoyile yomnquma enyulu. Kufanelekile njenge-condiment ye-croutons kunye nokuzaliswa kwe-appetizers, ikhosi yokuqala neyesibini, i-omelettes kwaye nayiphi na imeko njengesiseko kuzo zonke izitya ezine-truffles.
Itswele elibomvu elidityaniswe neviniga yebhalsamu yeModena PGI yijam ethile ephawulwa ngamanqaku aswiti namuncu kunye nombala omfusa-omdaka. Le sauce ifanelekile ngeeshizi, izukisa i-flavour ngaphandle kokugqithisa incasa, okanye ngokudibanisa neentlobo ezahlukeneyo zenyama. Ingcebiso: yizame nge "Lardo di Colonnata" okanye nge "Prosciutto crudo di Parma" ekhethekileyo. Kunqabile kunye nencasa eyodwa, kumnandi ukukhonza etafileni.
I-Cream kunye ne-Bianchetto Truffle Cream ngumxube ogqibeleleyo weParmesan kunye ne-truffle. Incasa ebalaseleyo kwezona zibalulekileyo zeetshizi, ezityetyiswe ngevumba le truffles. Isithako somgangatho ophezulu we-Italian cuisine. Iresiphi elula kodwa exabisekileyo, i-creamy kwaye ilungele ukusetyenziswa kumalungiselelo ahlukeneyo: i-sauce ye-pasta okanye i-condiment yerayisi, ukuzaliswa kwe-pasta egcweleyo, ilungele ukusasaza kwisonka esithosiweyo. Ukuchukumisa okukrelekrele kunye nobuhle kwitafile yakho!
I-Porcini kunye ne-Champignon i-mushroom cream yi-sauce e-creamy kunye ne-consistency enencasa, elungiselelwe ngaphezu kwe-50% yamakhowa ahlulwe phakathi kwe-Porcini kunye ne-Champignons. I-sauce yemifuno efanelekileyo, elungiselelwe kunye nezona zithako ezifanelekileyo kwaye ingasetyenziselwa i-risottos, kunye ne-pasta entsha, isasazwe kwisonka okanye njengesiseko sokuzaliswa. Ingasetyenziselwa ecocekileyo okanye ihlanjululwe ngekhilimu okanye ubisi.
Izinto ezikhethekileyo kunye neParmigiano Reggiano kunye neBianchetto truffle. Lungiselela i-Specialità con Parmigiano e Tartufo sauce epanini, cima i-pasta, gxuma i-1/2 imizuzu kwaye ungeze iParmesan ukugqiba isitya.
I-Black Truffle Cream ityebisa iitafile kunye nencasa kunye nevumba le-truffles. Iresiphi elula kodwa exabisekileyo, i-creamy kwaye ilungele ukusetyenziswa kumalungiselelo ahlukeneyo: njenge-sauce ye-pasta okanye njenge-condiment yerayisi, njengokuzaliswa kwe-pasta egcweleyo, iphelele njengokusabalalisa kwisonka esithosiweyo.
I-artichoke cream kunye ne-5% ye-truffle emnyama yasehlotyeni. Kufanelekile njenge-condiment ye-croutons kunye nezifundo zokuqala.
Izinto ezikhethekileyo ezisekelwe kumakhowa e-porcini kunye ne-truffle emhlophe. Kufanelekile njenge-condiment ye-croutons kunye nokuzaliswa kwe-appetizers, ikhosi yokuqala neyesibini, i-omelettes kwaye nayiphi na imeko njengesiseko kuzo zonke izitya ezine-truffles.