I-truffle emhlophe i-flavored dressing esekelwe kwi-oil eyongezelelweyo ye-olive 100 ml

Ioyile yethu yomnquma enyulu eyongezelelweyo eyongezwe ngetruffle emhlophe yintsimbi yokwenyani yasekhitshini, ilungele ukonwatyiswa awona mabala anzima kakhulu. Ilungiselelwe ngexabiso eliphezulu elongezelelweyo ioli yomnquma enyulu kwaye iphuculwe ngevumba lendalo letruffle exabisekileyo emhlophe, le condiment iya kunika izitya zakho inqaku lobuhle kunye nokucokisa.

Ukuguquguquka kwayo kwenza ukuba ilungele ukusetyenziswa okuninzi ekhitshini. Ungayisebenzisa njenge-condiment ye-croutons kunye nokuzaliswa, kwi-appetizers, iikhosi zokuqala nezesibini, okanye ukongeza umnxeba okhethekileyo kwi-omelettes. Ivumba layo eligqumayo liya kuphucula nasiphi na isidlo, siguqule sibe ngamava okupheka angenakulibaleka.

Enye yeempawu ezixatyisiweyo zale oli yetruffle emhlophe kukukwazi ukuba sisiseko esigqibeleleyo kuzo zonke izitya ezityetyiswe ngama-truffles. Amanqaku ayo amnandi atshata kakuhle kunye noluhlu olubanzi lwezithako, ephakamisa incasa yesitya ngasinye kwinqanaba eliphezulu.

Ioli yethu iveliswa ngononophelo, isebenzisa kuphela izithako eziphezulu. I-99% yeoyile ye-olive eyongezelelweyo ityetyiswe ngevumba lendalo le-truffle emhlophe, ngaloo ndlela ifumana ibhalansi egqibeleleyo phakathi kokucoceka kweoyile kunye nokuqina kwetruffle. Ioyile yomnquma enyulu eyongezelelweyo iyaziwa ngeempawu zayo eziluncedo kwimpilo kunye nokuba sempilweni, kwaye ikwayinto esisiseko yokutya kweMeditera, edume ngeencasa zayo zokwenyani nezimnandi. Ngokudibanisa i-truffle emhlophe, le oli iba yinto enqabileyo yokwenene kubathandi bokutya okulungileyo.

Yiba namava omlingo wetruffle emhlophe ngetruffle yethu emhlophe enencasa eyongezelelweyo yeoyile yomnquma enyulu. Ukusuka kwezona zitya zilula ukuya kwezona zindlela zokupheka zintsonkothileyo, le condiment iya kukoyisa ngencasa yayo ekhethekileyo kunye nengaqondakaliyo. Nokuba uyigourmet enomdla okanye umpheki we-novice, le oli yetruffle imhlophe iyimfihlo yokwenza isitya ngasinye sikhethekileyo. Konwabele ukutya kwakho!

Izithako: Ioli ye-olive eyongezelelweyo i-99%, ivumba.

Umhla wokuphelelwa kwexesha: iinyanga ezingama-24.

Indlela yokulondoloza: Gcina kwindawo epholileyo neyomileyo kwaye kude nemitha yelanga.

Indlela yokusebenzisa: Ukwenza uninzi lweempawu zemveliso, kucetyiswa ukuba usebenzise i-teaspoon yeoli ngomntu ngamnye. Kufanelekile njenge-condiment ye-croutons kunye nokuzaliswa kwe-appetizers, ikhosi yokuqala neyesibini, i-omelettes kwaye nayiphi na imeko njengesiseko kuzo zonke izitya ezine-truffles.

Iimpawu ze-Organoleptic: Imbonakalo: Ulwelo Umbala: Uyohluka ukusuka eluhlaza ukuya kumthubi Ivumba: iimpawu zetruffles Incasa: iziqhamo, zivuthiwe Ukuvumelana: ulwelo Imeko: ulwelo

I-Allergens: Imveliso ayinayo i-allergenic substances okanye iimveliso eziqulethe izinto ezinjalo. Ngexesha lokuqokelela, ukudluliselwa kunye nokucutshungulwa, imveliso ayixhomekeke kuyo nayiphi na ingozi yokungcoliswa kwe-cross-contamination. Ayinagluten.

Ukupakishwa okuphambili: Ibhotile yeglasi.

Amanani esondlo nge-100 g yemveliso: Amandla: 3676 kJ / 894 kcal Amafutha: 99 g apho i-fatty acids egcweleyo 18 g I-carbohydrates: 0 g apho iswekile 0 g Iifayibha: 0 g Iiprotheyini : 0 g Ityuwa: 0 g.