Isosi yetruffle emnyama yasehlotyeni

Le truffle emnyama yasehlotyeni kunye nesosi yekhowa kukugqabhuka kwencasa kunye nevumba elimnandi elongeza ubumnandi kunye nokucokisa kwisitya ngasinye. Ukuguquguquka kwayo kwenza kube yinto efanelekileyo njenge-condiment yoluhlu olubanzi lwamalungiselelo okupheka, ukusuka kwi-croutons elula ukuya kwizitya ezicacileyo.

Amakhowa alinyiweyo (Agaricus bisporus) enza isiseko sale sosi, esenza incasa yawo eethe-ethe kunye nencasa. Ioli ye-olive eyongezelelweyo ekhethiweyo ekhethiweyo kunye neoli yembewu yejongilanga igqibezela isiseko sesosi kunye nokuthamba kunye nokukhanya kwabo, ukuphucula i-flavour yamakhowa kunye ne-truffles. I-truffle yehlobo (i-Tuber aestivum Vitt.), kunye nephunga elimnandi kunye nencasa engathandabuzekiyo, imele isithako esahlukileyo sale sauce. Nge-1% ye-truffle yasehlotyeni, le sosi iguqula nasiphi na isitya sibe yi-gourmet delicacy, yongeza ubumnandi kunye nokucokisa. Iminquma emnyama ekhethiweyo ngobuchwephesha ityebisa i-sauce ngencasa yayo ebukhali kunye nenqaku elikrakra, lidala ukuhambelana kweencasa eziza kuyonwabisa inkalakahla. Izithako zidityaniswe ngononophelo kunye netyuwa kunye nevumba ukuze kufezekiswe ulungelelwaniso olugqibeleleyo lwencasa kunye nevumba, liqinisekisa i-sauce yobumnandi obungenakulinganiswa kunye nokulunga.

Eli hlotyeni i-truffle emnyama kunye ne-sauce ye-mushroom ifanelekile kwi-crostini yesinongo kunye nokuzaliswa kwe-appetizers, iikhosi zokuqala nezesibini, zongeza i-touch of delicacy kwisitya ngasinye. Ukuguquguquka kwayo kukwanwenwela kwi-omelettes, iphakamisa incasa yazo kwindawo ephezulu yokumnandi. Ubukho bayo njengesiseko sazo zonke izitya ze-truffle zongeza ukucocwa kunye nobunewunewu, ukuguqula sonke isidlo sibe ngamava okupheka angaqhelekanga. Icephe ngalinye lale truffle emnyama yasehlotyeni kunye nesosi yekhowa inika i-symphony yeencasa ezilolisayo iimvakalelo. Ukunambitheka okungaqondakaliyo kwe-truffle yasehlobo, edibeneyo kunye nobuhle bamakhowa alinyiwe kunye nobumnandi bamafutha, kuya kwenza zonke izitya zibe ngumthendeleko wangempela we-palate. Nokuba sisidlo sangokuhlwa esikhethekileyo okanye isidlo sasemini semihla ngemihla, le truffle emnyama yasehlotyeni kunye nesosi yekhowa iya kuguqula umzuzu ngamnye ube sisihlandlo solonwabo kunye nokwaneliseka. Fumanisa uyolo lokusebenzisa obu bumnandi ekhitshini kwaye uzivumele ukuba uzuzeke ngokulunga nokucokiswa kwayo. Yabelana ngala mava akhethekileyo okupheka kunye nabantu obathandayo kwaye wonwabele inyhweba yokungcamla i-truffle emnyama yasehlotyeni, ukugqwesa kwegastronomic yokwenyani.

Izithako: Amakhowa alinyiweyo (Agaricus bisporus), ioli ye-olive enyulu, ioli yejongilanga, i-olive emnyama, i-1% yetruffle yasehlotyeni (Tuber aestivum Vitt.), incasa, ityuwa.

Umhla wokuphelelwa kwexesha: iinyanga ezingama-36.

Indlela yokusebenzisa: Ukwenza uninzi lweempawu zemveliso, kucetyiswa ukuba kusetyenziswe ubuninzi be-15-20 g yekhilimu ngomntu ngamnye, ukufudumeza imizuzu emi-5 epanini emva kokufaka ityuwa kuphela kunye neoli ye-olive enyulu. Kufanelekile njenge-condiment ye-croutons kunye nokuzaliswa kwe-appetizers, ikhosi yokuqala neyesibini, i-omelettes kunye nesiseko sazo zonke izitya ezine-truffles.

I-Allergens: Imveliso ayinayo i-allergenic substances okanye iimveliso eziqulethe izinto ezinjalo. Ngexesha lokuqokelela, ukudluliselwa kunye nokucutshungulwa, imveliso ayixhomekeke kuyo nayiphi na ingozi yokungcoliswa kwe-cross-contamination. Ayinayo i-gluten okanye izigcini.

Amanani esondlo nge-100 g: Amandla Kj 1465 / Kcal 356 Amafutha 36 g apho ahluthayo anamafutha acids 4,7 g iicarbohydrates 2,9 g apho iswekile 0,2 g iiFayibha 1,8 g Iiproteni 3,2 g Ityuwa 1,5 gr