I-sauce ye-Truffle ene-truffle emnyama exabisekileyo 3% 80 gr

Isosi yeTruffle ene-3% yeTruffle Emnyama Exabisekileyo, equlethwe kwijagi yeegram ezingama-80, kugqabhuko-dubulo lweencasa ezibukhali nezingenakuxhathiswa. Ilungiselelwe ngononophelo kunye nengqalelo kwiinkcukacha, le sosi ibonelela ngendibaniselwano emnandi yezithako ezidityaniswa ngokuhambelanayo ukwenza i-condiment ye-gourmet ekumgangatho ophezulu.

Amakhowa amaqhosha, Agaricus bisporus, anika isosi isiseko esityebileyo nesinencasa. Ioli ye-sunflower idibanisa izithako, inika i-silky kunye ne-enveloping texture. I-truffle emnyama exabisekileyo (i-Tuber melanosporum Vitt.), ekhoyo kwi-3%, yinkwenkwezi engathandabuzekiyo yale sosi, inika iphunga layo elahlukileyo kunye nencasa engathandabuzekiyo. Ubukho bayo bongeza inqaku lokunethezeka kunye nobugocigoci kwi-condiment.

Ama-mushroom e-Porcini, kuquka i-Boletus Edulis kunye nabanye beqela elihambelanayo, batyebisa i-sauce nge-flavour enomhlaba kunye nenzulu, ebangela ubunzima bokunambitha. Amavumba akhethwe ngononophelo aqinisa ngakumbi amava anevumba elimnandi, ngelixa ityuwa kunye nepepile zilungisa incasa kunye nobulawu. Le sosi yenziwe ngaphandle kwegluten okanye izithinteli, iyenza ifaneleke nakwabo bakukutya okungenagluten. Ukungabikho kwezi zithako kuqinisekisa ubunyulu kunye nokunyaniseka kwincasa.

I-Sauce ye-Truffle ene-3% ye-Truffle eMnyama enqabileyo yinto echukumisayo yokongeza kwiitya ezahlukeneyo. Ungayisebenzisa ukutyebisa i-appetizers, iikhosi zokuqala, iikhosi eziphambili okanye nokuba unike uchuku olukhethekileyo kwiisandwich zakho zegourmet. Ngokudityaniswa kwayo neencasa ezibukhali, le sosi iguqula nasiphi na isidlo sibe ngamava okupheka akhethekileyo kwaye akhumbulekayo.

Izithako: I-Champignon mushrooms (Agaricus bisporus), ioli yejongilanga, i-truffle emnyama exabisekileyo (i-Tuber melanosporum Vitt.) 3%, amakhowa e-porcini (i-Boletus Edulis kunye neqela elihambelanayo), iziqholo, ityuwa, iswekile, i-pepper.

Umhla wokuphelelwa kwexesha: iinyanga ezingama-36.

Indlela yokusebenzisa: Ukwenza uninzi lweempawu zemveliso, kucetyiswa ukuba kusetyenziswe ubuninzi be-15-20 g yekhilimu ngomntu ngamnye, ukufudumeza imizuzu emi-5 epanini emva kokufaka ityuwa kuphela kunye neoli ye-olive enyulu. Kufanelekile njenge-condiment ye-croutons kunye nokuzaliswa kwe-appetizers, ikhosi yokuqala neyesibini, i-omelettes kunye nesiseko sazo zonke izitya ezine-truffles.

I-Allergens: Imveliso ayinayo i-allergenic substances okanye iimveliso eziqulethe izinto ezinjalo. Ngexesha lokuqokelela, ukudluliselwa kunye nokucutshungulwa, imveliso ayixhomekeke kuyo nayiphi na ingozi yokungcoliswa kwe-cross-contamination. Ayinayo i-gluten okanye izigcini.

Amanani esondlo nge-100 g: Amandla Kj 1015 / Kcal 246 Amafutha 24,1 g apho ahluthayo anamafutha acids 2,8 g iicarbohydrates 4,7 g apho iswekile 2,2 g iiFayibha 0,7 g Iiproteni 2,3 g Ityuwa 3,8 gr