I-Vegan ragout kunye ne-soy 180 gr

I-180 gram Vegan Ragù ene-Soy imele enye imifuno emnandi kwi-ragù yakudala. Ukulungiswa kunye nezithako ezikhethiweyo, kunika amava okutya okwanelisayo kunye ne-flavour, alungele abo balandela ukutya okusekelwe kwizityalo.

Isiseko sale ragù yenziwe yintlaka yetamatato yaseItali, eyinika incasa entsha kunye neyokwenyani. I-soy ehlaziyiweyo, ecebileyo kwiiprotheni kwaye ingenazo izixhobo zezilwanyana, idibanisa ne-ragù kunye ne-succulent and tasty consistency. Le mbotyi yesoya iye yahlaziywa ngononophelo emanzini kwaye iiprotheyini zayo zikhutshwe ukuze kuqinisekiswe ukuhambelana okufana noko kwenyama yenyama-based ragù.

Ioli ye-olive eyongezelelweyo yongeza ubutyebi kunye nobunzulu kwi-flavour, ngelixa iinqathe, i-anyanisi kunye ne-celery inceda ukudala iphrofayili ye-flavour elinganayo. Inqaku lobumnandi linikezelwa ngokuchukumisa iswekile, ngelixa imifuno enamakha kunye neziqholo zinika i-bouquet emnandi yeencasa ezidibanisa ngokuhambelanayo.

Le vegan ragù ibonakaliswe ngokuguquguquka kwayo ekhitshini. Ungayisebenzisa ukuze uchithe uluhlu olubanzi lwezitya, ezifana ne-pasta, i-lasagne, i-gnocchi okanye i-risotto, ukubanika ubuninzi obungenakuphikiswa bencasa ngaphandle kokusetyenziswa kwezithako zemvelaphi yezilwanyana.

Ukungabikho kwe-GMOs kule mveliso kuqinisekisa ubunyani bayo kunye nomgangatho. I-180g yeVegan Ragù eneSoy lukhetho olusempilweni, olumnandi kunye nokusingqongileyo, olulungele ukutyebisa ukutya kwakho ngesindululo se-vegan esingancami incasa.

Izithako: i-Italian tomato pulp 58%, i-soy ehlaziyiweyo ye-25% (amanzi, iprotheni ye-soy 30%), i-oyile ye-olive eyongezelelweyo, iminqathe, i-anyanisi, i-celery, ityuwa, iswekile, imifuno enevumba elimnandi, iziqholo, i-acidifier: i-citric acid. Isenokuqulatha ingca yegluten. Imveliso ayinayo i-GMOs.

Umhla wokuphelelwa: Iza kutyiwa kwiinyanga ezingama-24. Ubomi beshelufu obuqinisekisiweyo: 3/4 (iinyanga ezili-18).

Indlela yokusebenzisa: Njengoko injalo, ilungele ukusetyenziswa.

Iimpawu ze-Organoleptic: Ukungaguquguquki: Umbala okhrimu: obomvu uthandeka kwi-orenji Ivumba: isiqhelo sepulp yetumata kunye nesoya.

Allergens: Iqulethe: soya, iseleri. Isenokuqulatha ingca yegluten.

Ukupakishwa okusisiseko: Ingqayi yeglasi + ikepusi yetinplate.

Amanani esondlo nge-100 g yemveliso: Amandla: 262 kJ / 63 kcal Amafutha: 3,0 g apho i-fatty acids egcweleyo 0,5 g Iicarbohydrate: 3,4 g apho iswekile 3,0 g Iiprotheni: 4,3 g Ityuwa: 1,4 .XNUMX gr