Ibonisa iziphumo eziyi-2

  • I-gluten-free Bolognese sauce 180 gr

    3,87

    I-Ragù alla Bolognese sisinongo esiqhelekileyo se-Emilian cuisine, elungiswe ngepulp ye-tomato yase-Italiya kunye nenyama yenkomo. Yonke intsapho igcina iresiphi edluliselwe kwisizukulwana ukuya kwisizukulwana kwaye kwenzeka okufanayo kwiresiphi yethu ye-sauce yaseBolognese. Kwaye, ngale ndlela, sifuna ukufikelela kwiitafile zaseNtaliyane ngemveliso eyenziwe ngesandla esiyisiphumo sokusebenzisa ezona zinto zilungileyo. Ilungele zonke iintlobo zepasta.

    Aggiungi al carrelloIyalayisha Yenziwe
  • I-Vegan ragout kunye ne-soy 180 gr

    4,26

    Isosi yesoya yeVegan yenye yemifuno kunye nemifuno engenye yesosi yeBolognese yakudala. Senze le iresiphi kwabo bangafuni ukutya inyama, ngenjongo yokubabonelela ngemveliso enencasa engenanto yokumonela i-ragout yakudala eyenziwe ngenyama. Ewe, siyenza nge-tomato ecocekileyo yase-Italian puree, imifuno kunye ne-soy. Kuya kuba phantse "akunakwenzeka" ukwahlula iresiphi yokuqala kwi-vegan. Ke unokupheka ipasta elungileyo kubo bonke abahlobo bakho, i-vegan kunye ne-non-vegan. Ukubona kukukholelwa!

    Funda yonke intoIyalayisha Yenziwe