I-gluten-free Bolognese sauce 180 gr

I-Ragù alla Bolognese yi-icon yokwenyani ye-Emilian cuisine, i-condiment yendabuko eye yadlula kwizizukulwana kwaye igcina incasa yokwenyani yase-Itali. Iresiphi yethu ye-Bolognese ragù igugu elixabisekileyo, elinikezelwa kwisizukulwana ukuya kwisizukulwana, kwaye siyaziqhenya ngokuyizisa etafileni yamaTaliyane kunye nemveliso yezobugcisa, elungiselelwe ngononophelo kunye nokuzinikela, kusetyenziswa kuphela izinto eziluhlaza.

I-pulp ye-tomato yase-Italiya, enomxholo we-64%, yeyona nto iphambili kule ragù. Ikhuliswe ngothando kumazwe ase-Italiyane achumileyo, le ntlama yetumata inika isosi ukuba ibe nencasa eswiti kunye nencasa egqumayo, edityaniswa nenyama yenkomo ukwenza indibaniselwano engaqhelekanga yeencasa. Inyama yenkomo, enomxholo we-13%, ikhethwe ngononophelo ukuqinisekisa i-ragù ene-soft consistance kunye ne-flavour eyinyani. Iphekwe kancinane kunye ne-pulp ye-tomato, inyama inika i-sauce incasa ene-succulent kunye ne-enveloping, eyenza yonke into elumayo ibe ngamava angenakulibaleka. Ioli ye-olive eyongezelelweyo, isithako esixabisekileyo se-cuisine yethu, igqibezela le recipe kunye nenqaku layo lexabiso kunye nozuko, inika i-ragù ivumba elimnandi kunye nokuhambelana okukodwa kwencasa. I-tomato intlama, itswele, iminqathe, igalikhi kunye neziqholo ngakumbi utyebisa incasa yesosi, inceda ukwenza i-sauce ye-Bolognese ibe ngumthendeleko we-flavours, oya kuphumelela intliziyo ye-gourmet nganye.

Isosi yethu yeBolognese sisiyolisi esiguquguquka kakhulu, esilungele zonke iintlobo zepasta. Nokuba yi-tagliatelle, i-pappardelle, ispaghetti okanye i-rigatoni, i-ragù yethu iqhelana nobuhle kunye nokulunga kuyo yonke imilo yepasta, iguqula isitya ngasinye sibe ngamava okutya akhethekileyo. Le recipe, enikezelwa ukusuka kwisizukulwana ukuya kwisizukulwana, imele isiko lokwenyani lase-Italiya kwaye ijolise ekuziseni incasa yokwenyani kunye nothando lwe-Emilian cuisine kwitafile yakho. Nge-Bolognese ragù yethu, unokungcamla intliziyo ye-Itali kwaye uphile amava okupheka angalibalekiyo, aya kwenza isidlo ngasinye sibe ngumzuzu wovuyo kunye nokwabelana.

Izithako: i-pulp ye-tomato yase-Italian (i-64%), inyama yenkomo (i-13%), ioli ye-olive eyongezelelweyo, i-tomato paste, itswele, ityuwa, iminqathe, i-garlic, iziqholo. Imveliso ayinayo i-GMOs.

Umhla wokuphelelwa: Iza kutyiwa kwiinyanga ezingama-24. Ubomi beshelufu obuqinisekisiweyo: 3/4 (iinyanga ezili-18).

Indlela yokusebenzisa: Njengoko injalo, ilungele ukusetyenziswa.

Iimpawu ze-Organoleptic: Ukungaguquguquki: Umbala okhrim: obomvu ujonge kwicala le-orenji Ivumba: uhlobo lwepulpiti yetumata kunye nenyama Incasa: uhlobo lwepulp yetumata kunye nenyama.

I-Allergens: Isenokuba neempawu zamandongomane kunye nobisi. Ayinagluten.

Ukupakishwa okusisiseko: Ingqayi yeglasi + ikepusi yetinplate.

Amanani esondlo nge-100 g yemveliso: Amandla: 555 kJ / 134 kcal Amafutha: 10 g apho i-fatty acids egcweleyo 2,1 g Iicarbohydrate: 4,4 g apho iswekile 3,8 g Iiprotheni: 5,8 g Ityuwa: 2,0 .XNUMX gr