Ipesto ebomvu engenaGluten 180 gr

Ipesto yethu ebomvu, ekwabizwa ngokuba yi "Genoese red pesto", ngumzalwana omnandi weGenoese pesto yakudala. Iresiphi yakhe yenziwe ngononophelo olukhulu, isebenzisa izithako ezikumgangatho ophezulu kunye nencasa eyiyo ye-basil yase-Italian, ioli yejongilanga kunye neetamatato ezomisiweyo ezikhethwe ngokucophelela.

I-basil yaseNtaliyane, enomxholo we-6%, ilitye lembombo le sauce emnandi. Ihlakulwe ngothando kumaphandle ase-Italiya, i-basil inika i-pesto ivumba elitsha nelimangalisayo, elitshata ngokugqibeleleyo kunye nezinye izithako ukwenza i-symphony ye-flavour. Ioli ye-olive eyongezelelweyo ikhethwe ngononophelo ukutyebisa i-pesto ngencasa yayo entle, inika ukuthamba okukhethekileyo kunye nokutyeba kwencasa. Iitumato ezomiswe ngelanga, ezinomxholo we-9%, yeyona nto yahlukileyo yale pesto, nto leyo eyenza ukuba ibenombala obomvu ocacileyo. Iitamatato ezomileyo zelanga nazo zibonelela ngobumnandi bendalo kunye nencasa egxininisiweyo edibanisa ngokuhambelana ne-basil kunye nezinye izithako. I-Cajou nuts, itshizi, igalikhi kunye netyuwa zigqibezela le resiphi inencasa, yongeza inqaku le-creaminess kunye nencasa eya kwenza isitya ngasinye sikhethekileyo.

Ipesto yethu ebomvu iguquguquka ngendlela emangalisayo kwaye ingasetyenziselwa ixesha lonyaka ipasta, ignocchi okanye njengosasazo olumnandi lwecroutons. Ngokunambitheka kwayo okutyebileyo kunye nokugqumayo, le pesto iya kwenza sonke isitya sibe ngamava okutya angaqhelekanga. Ngaphezu koko, siyaziqhenya ngokunikela ngemveliso yezinto eziphilayo, ezenziwe ngothando lwendalo kwaye ngaphandle kokusetyenziswa kwezinto eziphilayo eziguqulwe ngofuzo (GMOs), kuba sikholelwa kumgangatho kunye nentlonipho yokusingqongileyo.

Ngepesto yethu ebomvu, unokuzisa incasa yokwenyani yase-Italiya etafileni kwaye wonwabele amava okupheka angalibalekiyo aya kumangalisa kwaye onwabe iindwendwe zakho. Linga iiresiphi ezintsha kwaye uzivumele woyiswe ngumlingo wepesto ebomvu, isosi ephucula incasa yokutya kweMeditera kwaye iya kwenza sonke isidlo sibe ngumzuzu wolonwabo kunye nokwabelana.

Izithako: Ioli ye-olive eyongezelelweyo *, i-tomato pulp *, iitumato ezomisiweyo * 9%, i-basil yase-Italian * 6%, i-cajou nuts, itshizi * (ubisi *, ityuwa, i-rennet), i-garlic *, ityuwa, i-antioxidant: i-ascorbic acid. * ngokwebhayoloji. Imveliso ayinayo i-GMOs.

Umhla wokuphelelwa: Iza kutyiwa kwiinyanga ezingama-24. Ubomi beshelufu obuqinisekisiweyo: 3/4 (iinyanga ezili-18).

Indlela yokusebenzisa: Njengoko injalo, ilungele ukusetyenziswa.

Iimpawu ze-Organoleptic: Ukungaguquguquki: Umbala okhrim: mnyama obomvu Ivumba: uhlobo lwe-basil kunye netumata ezomisiweyo ngelanga Ukungcamla: uhlobo lwe-basil kunye neetumato ezomiswe lilanga.

Allergens: Iqulethe: amandongomane kunye nobisi. Ayinagluten.

Ukupakishwa okusisiseko: Ingqayi yeglasi + ikepusi yetinplate.

Amanani esondlo nge-100 g yemveliso: Amandla: 1765 kJ / 428 kcal Amafutha: 42 g apho i-fatty acids egcweleyo 6,5 g Iicarbohydrate: 8,6 g apho iswekile 5,2 g Iiprotheni: 2,9 g Ityuwa: 1,6 .XNUMX gr