I-pistachio kunye ne-garlic pate 190 gr

I-"Gusto" yethu i-pistachio kunye ne-garlic patè yinto eyolisayo yokwenyani yokupheka, ephakamisa ukutyumza kwe-pistachios yaseSicilian kunye nencasa ebukhali yegalikhi, ukudibanisa izithako ezibini zomgangatho ophezulu kwindibaniselwano egqibeleleyo. Le Patè yimbeko kwisithethe saseSicilian, apho i-pistachios isoloko ithathwa njengobutyebi bokwenene bokutya.

Nge-48% ye-pistachios yendalo kunye ne-12% ye-pistachios yase-Sicilian, i-Patè yethu inika i-taste eyinyani kwaye engaqondakaliyo ye-pistachios yase-Sicilian, ephuculwe yi-creaminess enikezwa ngeoli yembewu ye-sunflower. Iipistachios zikhethwe ngononophelo ukuze ziqinisekise incasa enzulu kunye neyinyani, izisa yonke i-charm yaseSicily etafileni. I-garlic, ekhoyo kwi-0,5%, yongeza inqaku le-flavour enamandla kunye nephunga elimnandi kwi-Patè, idala i-enveloping kunye nendibaniselwano eyanelisayo. I-garlic ikhethwe ngononophelo ukuze kuqinisekiswe ukunambitha okulinganayo kunye nokuhambelanayo, ngaphandle kokuphazamiseka. Iiflake zeitapile zigqibezela le recipe, zinika i-Patè i-soft and velvety consistency, enyibilikayo emlonyeni, inika amava akhethekileyo. Ityuwa iphucula i-flavour ye-pistachios kunye negalikhi, iqinisekisa ukulingana okugqibeleleyo phakathi kwezithako ezahlukeneyo kunye nokwenza i-Patè yethu ibe ngamava okupheka angenakulibaleka.

Ipistachio yethu ye "Gusto" kunye negalikhi paté ifanelekile ekutyebiseni izitya zakho ngokuchukumisa imvelaphi kunye nokunyaniseka. Ilungele ukusasaza kwi-crostini okanye kwisonka esithotyiweyo, ingasetyenziselwa njenge-condiment kwiikhosi zokuqala, ezifana ne-pasta okanye irayisi, ibanika incasa ekhethekileyo kunye nesulungekileyo. Enkosi kubukhrimri bayo kunye nencasa egqumayo yepistachios kunye negalikhi, le Patè idityaniswa kakuhle neetshizi, inyama, intlanzi kunye nemifuno, ityebisa isitya ngasinye ngobuhle kunye nokucokiswa kwayo.

Zivumele woyiswe ngamavumba kunye neencasa zaseSicily nge "Gusto" yethu yepistachio kunye negalikhi patè. Imveliso yokwenyani kunye nomgangatho ophezulu, oya kuvuyisa inkalakahla yakho kunye neendwendwe zakho. Ziphathe ngemizuzu yolonwabo kunye nokwabelana ngokonwabela le cream imnandi, kwaye ufumanise incasa yokwenyani yepistachio yaseSicilian yokwenyani edityaniswe nevumba legalikhi. Nge-pistachio yethu ye-"Gusto" kunye ne-garlic patè, yonke into elumayo iba yinto engenakulibaleka yokupheka, apho isithethe sidibanisa kunye nokulunga kwezithako ezilungileyo.

Izithako: I-pistachio yendalo ye-48%, i-pistachio yaseSicilian 12%, ioli ye-sunflower, i-garlic 0,5%, i-potato flakes, ityuwa.

Umhla wokuphelelwa kwexesha: iinyanga ezingama-18.

Amanani esondlo nge-100 g yemveliso: Amandla: 3213 kJ / 782 kcal Amafutha: 76,8 g apho i-fatty acids egcweleyo 4,0 g I-carbohydrates: 11,3 g apho iswekile 1,4 g Iifayibha: 3,9 g Iiprotheyini : 7,0 g Ityuwa: 0,4 g.