I-bruschetta eqholiweyo, i-gluten-free spicy tomato sauce 180 gr

I-Bruschetta Piccantina yethu yisosi yetumato enencasa eqholiweyo, ilungele ukutyebisa amaxesha akho okuphila ngencasa engalibalekiyo. Igqibelele njengokukhatshwa kweefries okanye ukuhombisa iicroutons ezimnandi ngexesha le-aperitif enencasa, le sosi iphinda iboleke ngokugqibeleleyo ukuba ihanjiswe kunye ne-bourguignon, idityaniswe nenyama eyosiweyo okanye ukongeza incasa ekulungiseleleni iihambhega.

Ukulungiselela oku kumnandi sisebenzisa kuphela umgangatho ophezulu we-Italian i-tomato pulp kunye nezona zithako zibalaseleyo. Ukukhethwa ngononophelo kweetumato zase-Italiya kuqinisekisa ukuba isosi yethu inencasa eyiyo egcwele incasa. I-touch of chilli pepper, eyongeziweyo ngononophelo, inika i-Bruschetta Piccantina inqaku elingenakuphikiswa le-spiciness, elungelelaniswe ngobumnandi obumnandi, obuya kwenza ukuba yonke into ilume ibe yi-flavour yokwenyani. I-tomato concentrate, kunye nobukho be-50%, iqinisekisa ukuqina kunye ne-creamy consistency, ilungele ukuwola i-bite nganye ngokuthambileyo okungenakunqandwa. Ioyile yembewu kajongilanga, iviniga yewayini, iparsley kunye negalikhi ziphucula ngakumbi incasa yeBruschetta Piccantina yethu, inika inqaku lokuhlaziyeka kunye nobudlamko. Ngokudityaniswa kwee-anchovies, i-oyile enyulu eyongezelelweyo kunye netyuwa, sigqibezela le recipe enencasa ukuzisa i-condiment ekhethekileyo kunye neyodwa yobubele etafileni.

Imveliso yethu, njengazo zonke ezinye, ikhululekile ngokupheleleyo kwizinto eziphilayo eziguqulwe ngofuzo (GMOs), kuba sikholelwa kwinyani kunye nomgangatho wezithako zethu. NgeBruschetta Piccantina yethu, unokwenza umoya okhethekileyo kumaxesha akho okuphila kwaye wothuse iindwendwe zakho ngencasa yokwenyani kunye negqumayo. Yongeza i-spiciness kwizitya zakho kwaye uvumele ukuba woyiswe ngumlingo wale sosi, ulungele ukunyusa incasa yaso nasiphi na isidlo kunye nokwenza nasiphi na isiganeko sibe ngamava okupheka angenakulibaleka.

Izithako: I-tomato concentrate (50%), ioli yejongilanga, iparsley, iviniga yewayini, i-anchovies, i-olive extra virgin olive oil, ityuwa, i-chilli pepper (0,2%), igalikhi. Imveliso ayinayo i-GMOs.

Umhla wokuphelelwa: Iza kutyiwa kwiinyanga ezingama-24. Ubomi beshelufu obuqinisekisiweyo: 3/4 (iinyanga ezili-18).

Indlela yokusebenzisa: Njengoko injalo, ilungele ukusetyenziswa.

Iimpawu ze-Organoleptic: Ukungaguquguquki: Umbala okhrim: mnyama obomvu Ivumba: uhlobo lwencama yetumata Incasa: iqhelekile kwitumato, inesiqholo kancinci

Allergens: Iqulethe: intlanzi. Isenokuqulatha amandongomane kunye nobisi. Ayinagluten.

Ukupakishwa okusisiseko: Ingqayi yeglasi + ikepusi yetinplate.

Amanani esondlo nge-100 g yemveliso: Amandla: 1283 kJ / 310 kcal Amafutha: 28 g apho i-fatty acids egcweleyo 3,0 g Iicarbohydrate: 10 g apho iswekile 6,8 g Iiprotheni: 3,3 g Ityuwa: 3,6 .XNUMX gr