I-truffle emnyama yase-Itali okanye yase-Australia okanye yaseChile
Ukutya
Iitruffles ze I-Perigord ziyahluka ngokubanzi ngobukhulu kunye nokumila, kwaye i-truffle nganye iya kuba nenkangeleko ekhethekileyo. Amakhowa aqhele ukubunjwa ukusuka kumatye asemhlabeni kwaye ngokubanzi afikelela kwiisentimitha ezilishumi ububanzi kunye nomphandle ongqukuva, onamaqhuqhuva, ocandekileyo. Umphezulu wempumlo uyahluka ngombala ukusuka kumnyama-omdaka ukuya kumdaka omnyama ukuya kungwevu-omnyama kwaye uthungelwe, ugqunywe ngamaqhuma amancinci, amaqhuma kunye neentanda. Phantsi komphezulu, inyama inesponji, imnyama kwaye igudileyo, yenziwe ngemabhile enemithambo emhlophe. I-Perigord truffles ine-pungent, i-musky ivumba elifaniswa nokudibanisa igalikhi, i-undergrowth, i-nut kunye ne-cocoa. Inyama ye-truffle iqulethe i-robust, i-sweet, i-savory kunye nencasa yomhlaba kunye namanqaku epepile, i-mushroom, i-mint kunye ne-hazelnut.
IStagioni
Iitruffles ze I-Perigord zifumaneka ebusika ukuya ekuqaleni kwentwasahlobo.
Iinyani zangoku
I-Perigord truffles, ehlelwe ngokwezityalo njenge-Tuber melanosporum, likhowa elinqabileyo eliphuma kusapho lweTuberaceae. Iitruffles ezimnyama zivela eMzantsi Yurophu, ziye zakhula ngokwemvelo kangangamawaka eminyaka kwaye zifumaneka ngaphantsi komhlaba ikakhulu kufuphi neengcambu ze-oki kunye nehazel, ngamanye amaxesha kufuphi ne-birch, poplar kunye nemithi ye-chestnut kumahlathi akhethiweyo. I-Perigord truffles ithatha iminyaka ukuphuhlisa ngokupheleleyo kwaye ifanelekile kuphela kwimimandla epholileyo ene-terroir ethile. Emahlathini, amakhowa adliwayo akakwazi ukubonwa lula phezu komhlaba, kodwa xa sele evunwe emhlabeni, athwala ivumba elinamandla elingenakuphikiswa kwaye anike incasa etyebileyo, yomhlaba kwizitya zokupheka. I-Perigord truffles ithathwa njengenye yezona ncasa zibalaseleyo kunye nezona ziphucukileyo ezisetyenziswa ngabapheki. I-Truffles ayifumaneki ngokubanzi, igalelo kubunewunewu kunye nendalo yabo ekhethekileyo, kwaye i-mushroom inika i-flavour ye-umami yomhlaba, epheleleyo efanelekileyo kwiindidi ezahlukeneyo ze-creamy, ezityebileyo kunye namalungiselelo anentliziyo. I-Perigord truffles ziyaziwa kulo lonke elaseYurophu njenge truffles ezimnyama zasebusika, iitruffles ezimnyama zaseFransi, ii-Norcia truffles kunye neetruffle ezimnyama zedayimani kwaye zithengiswa ngomyinge oqingqiweyo kwihlabathi liphela.
Ixabiso lesondlo
I-Perigord truffles ngumthombo we-antioxidants onceda ukukhusela umzimba kumonakalo weselula kwaye uqulethe i-vitamin C ukuqinisa amajoni omzimba kunye nokunciphisa ukuvutha. Iitruffles zikwabonelela ngefiber, calcium, phosphorus, iron, manganese kunye nemagnesium.
izicelo
I-Perigord truffles isetyenziswa ngokufanelekileyo ngokucokisekileyo kwizicelo ezikrwada okanye ezishushu kancinci, ngokuqhelekileyo zichetywe, zigcwelwe, zicatshulwe okanye zisikiwe kancinci. I-umami incasa kunye nevumba le-truffles lincedisa izitya ngamafutha, izinto ezityebileyo, iwayini okanye iisosi ezisekelwe kwi-cream, i-oyile kunye nezithako ezingathathi hlangothi ezifana neetapile, irayisi kunye ne-pasta. Iitruffles kufuneka zicocwe phambi kokuba zisetyenziswe kwaye kucetyiswa ukuxutywa okanye ukukhuhla umphezulu kunokuba kuhlanjululwe phantsi kwamanzi njengoko ukufuma kuya kubangela ukubola kwefungus. Nje ukuba zicociwe, ii-truffles zePerigord zinokugaywa zintsha njengokugqiba kwipasta, inyama egcadiweyo, isuphu kunye namaqanda, okanye zinokunqunyulwa kancinci phantsi kwesikhumba senkukhu okanye iturkey kwaye ziphekwe ukunika incasa yomhlaba. I-Perigord truffles inokuphinda ishukunyiswe kwiisosi zokongeza incasa, isongwe kwibhotolo, iphekwe ngeswekile kwaye ifakwe emkhenkceni kwi-ayisikrimu okanye igalelwe i-oyile kunye nobusi. EFransi, i-Perigord truffles ene-flaked igalelwa kwibhotolo kunye netyuwa kwaye isetyenziswe kwisonka esitsha njenge-appetizer ebolileyo okanye isitya esisecaleni. Kubalulekile ukuba uqaphele ukuba ukupheka i-Perigord truffles kuya kuqinisa incasa kunye nephunga labo, kwaye iqhekeza elincinci le-truffle lihamba ixesha elide kwiitya zokupheka. I-Perigord truffles idibanisa kakuhle kunye neziqholo ezifana negalikhi, i-shallots kunye netswele, imifuno efana ne-tarragon, i-basil kunye ne-rocket, ukutya kwaselwandle okufana ne-scallops, i-lobster kunye nentlanzi, inyama equka inyama yenkomo, i-turkey, inkukhu, i-venison, ingulube kunye nedada, iitshizi ezifana nebhokhwe. , i-parmesan, ifontina, i-chevre kunye ne-gouda kunye nemifuno efana ne-celeriac, iitapile kunye neeliki. I-Perigord truffles entsha iya kuhlala ukuya kwiveki xa isongelwe kwithawula yephepha okanye ilaphu elifunxa umswakama kwaye ligcinwe kwisitya esitywiniweyo kwidrowa epholileyo yefriji. Kubalulekile ukuba uqaphele ukuba i-truffle kufuneka ihlale yomile kumgangatho ophezulu kunye ne-flavour. Ukuba ugcina ngaphezulu kweentsuku ezimbalwa, buyisela iitawuli zephepha rhoqo ukuze uthintele ukwakheka kokufuma njengoko umngundo uya kukhulula ngokwendalo ukufuma ngexesha lokugcinwa. I-Perigord truffles inokugqunywa kwi-foil, ifakwe kwi-bag yefriji kwaye ifakwe kwi-1-3 iinyanga.
Ulwazi ngobuhlanga/ngenkcubeko
I-Perigord truffles ithiywe ngegama le-Perigord, eFransi, indawo ekhula i-truffle ngaphakathi kwe-Dordogne, elinye lamasebe amakhulu elizwe, elaziwa ngokubukeka komhlaba, ii-truffles kunye neenqaba. Ngexesha le-truffle, abahlali basePerigord babamba iminyhadala yabakhenkethi egxile kwi-Perigord truffle. Abakhenkethi banokukhenketha iifama zetruffle kwaye bafunde malunga ne-terroir, umjikelo wokukhula kunye nenkqubo yokuvuna iitruffles besebenzisa izinja eziqeqeshwe ngobuchule ezikwazi ukujoja amakhowa, indlela ebisetyenziswa ukusukela ngenkulungwane ye-XNUMX. Abakhenkethi nabo banokungqina umxholo we-truffle.Taste
Iitruffles ezimnyama zase-Australia zasebusika ziyahluka ngokubanzi ngobukhulu kunye nokumila, ngokuxhomekeke kwiimeko ezikhulayo, kwaye ngokubanzi ziphakathi kwe-2 ukuya kwi-7 yeesentimitha ububanzi. Iitruffles ziqhele ukubunjwa kumatye asemhlabeni, zenza umphandle ongqukuva, onamaqhuqhuva, ocandekileyo. Umphezulu wetruffle uyahluka ngombala ukusuka kumnyama-omdaka ukuya kumdaka omnyama ukuya kungwevu-omnyama kwaye unokwakheka okuziinkozo, ogqunywe ngamagqabantshintshi amancinci, amaqhuma kunye neentanda. Ngaphantsi komphezulu, inyama yomelele, i-sponji, ixinene, kwaye imtyibilizi kunye nemibala emnyama emfusa emnyama ebhastile yimithambo emhlophe. I-truffles yase-Australia emnyama yasebusika ine-robust, i-musky ivumba elifaniswa nokudityaniswa kwegalikhi, umgangatho wehlathi, amantongomane kunye netshokolethi. Inyama ye-truffle iqulethe incasa eyomeleleyo, efihlakeleyo, eyoyikisayo kunye neyomhlaba kunye namanqaku epepile, amakhowa, iminti kunye nehazelnut.
IStagioni
I iitruffles ezimnyama zasebusika Ii-Aussies ziyafumaneka ngexesha lobusika be-Southern Hemisphere, ehambelana nehlobo laseNyakatho yeHemisphere.
Iinyani zangoku
I-truffle yase-Australia emnyama yasebusika, ebizwa ngokuba yi-Tuber melanosporum, likhowa elinqabileyo losapho lwe-Tuberaceae. Iitruffles ezimnyama zadalwa ngasekupheleni kwenkulungwane yama-XNUMX ukusuka kwimithi efakwe kwimbewu yodumo lwePerigord black truffle, indidi yakudala eyinzalelwane yasemazantsi eYurophu. I-Perigord truffles ikhule ngokwendalo kangangamawaka eminyaka kwaye ifumaneka ngaphantsi komhlaba, ngakumbi kufutshane neengcambu zemithi ye-oki kunye nehazel. Iitruffles zasebusika ezimnyama zaseOstreliya ziphantse zafana ngencasa kunye nokwakheka kweEuropean Perigord truffle, ezinomahluko wencasa ophuhliswe kancinci we-terroir. IOstreliya yaba lelinye lamazwe okuqala akumazantsi eikhweyitha ukulima ii<em>truffle ezimnyama yaye yakhethwa ngenxa yemozulu epholileyo yasebusika. Eli lizwe ngoku lelinye lawona maza akhula ngokukhawuleza emveliso yetruffle kwaye iitruffles zasebusika ezimnyama zaseOstreliya zivunwa ngexesha lasebusika, zivala umsantsa kwimarike yetruffle yaseYurophu. Iitruffle ezimnyama zaseOstreliya zasebusika zithunyelwa ikakhulu eYurophu, eAsia naseMntla Melika kwaye zibonelela ngeetruffles kubapheki unyaka wonke. Kukwakho imarike encinci yasekhaya ekhulayo njengoko abantu abaninzi base-Australia besiya beqhelana nesithako esixabisekileyo.
Ixabiso lesondlo
Iitruffles zasebusika zaseOstreliya ezimnyama zingumthombo we-antioxidants ukukhusela umzimba kumonakalo we-radical wamahhala kwaye iqulethe ivithamin C ukuqinisa amajoni omzimba ngokunciphisa ukudumba. I-Truffles iphinda ibonelele ngefiber ukukhuthaza ukucola ukutya, i-calcium ukukhusela amathambo kunye namazinyo, kunye nezixa ezincinci zeevithamini A kunye ne-K, i-phosphorus, i-iron, i-manganese kunye ne-magnesium.
izicelo
Ama-truffles amnyama ase-Australia amnyama anevumba elimnandi, elivumba elimnandi kwaye linika i-flavour ecebileyo, esemhlabeni, egcwele i-umami efanelekileyo kwiindidi ezahlukeneyo zokulungiselela ukutya. Iitruffles zisetyenziswa kancinci kwizicelo ezikrwada okanye ezishushu kancinci, ngokwesiqhelo zichetywe, zigayiwe, zisikiwe, okanye zisikiwe kancinci, kwaye incasa yazo ikhanya ngokuqaqambileyo kwiisosi ezisekwe kwikhrim, ioyile enamafutha, kunye nezitya ezingathathi hlangothi ezifana nerayisi, ipasta, kunye neetapile. Iitruffles ezimnyama zaseOstreliya zasebusika zinokusikwa kwi-omelettes, i-pizza, ipasta, isuphu kunye ne-lobster rolls, zondlalwe kwii-burgers, zigaywe kwiidiphu ezithandekayo kunye ne-salsas, okanye zixutywe kwiitapile ezicujiweyo kunye ne-macaroni kunye nezitya zetshizi. IiTruffles zisenokunqunyulwa zibe zincinci kwaye zibekwe phantsi kwesikhumba senkukhu okanye i-turkey, ziphekwe ukunika incasa yomhlaba, okanye zinokudityaniswa kwi-crème brulee, i-ayisikrimu, i-custard kunye nezinye izimuncumuncu. Kubalulekile ukuba uqaphele ukuba ukupheka i-truffles yase-Australia emnyama yasebusika kuya kuqinisa incasa kunye nevumba labo, kwaye iqhekeza elincinci le-truffle lihamba ixesha elide kwiitya zokupheka. Iitruffles zasebusika ezimnyama zaseOstreliya nazo zinokugalelwa kwioyile kunye nobusi, zisetyenziselwa ukwenza incasa yotywala, okanye isongwe kwibhotolo ize ifakwe emkhenkceni ukuze isetyenziswe ixesha elide. Ama-truffles ase-Australia amnyama amnyama adibanisa kakuhle kunye nemifuno efana ne-tarragon, i-basil, i-parsley kunye ne-oregano, amakhowa, imifuno yeengcambu, iimbotyi eziluhlaza, i-flavorings efana negalikhi, i-shallots kunye ne-anyanisi, ukutya kwaselwandle, inyama equka inyama yenkomo, i-turkey, inkukhu, umdlalo, ingulube kunye nedada. , kunye neetshizi ezinjengebhokhwe, iparmesan, ifontina, ichevre, kunye negouda. Ii-truffles zase-Australia ezitsha ezimnyama zasebusika ziya kuhlala ukuya kwiveki xa zifakwe kwithawula yephepha okanye ngelaphu elifunxa umswakama kwaye ligcinwe kwisitya esitywiniweyo kwidrowa epholileyo yefriji. I-truffle kufuneka ihlale yomile kumgangatho ophezulu kunye nencasa. Ukuba ugcina ngaphezulu kweentsuku ezimbalwa, buyisela iitawuli zephepha rhoqo ukuze uthintele ukwakheka kokufuma njengoko umngundo uya kukhulula ngokwendalo ukufuma ngexesha lokugcinwa.
Ulwazi ngobuhlanga/ngenkcubeko
Ukusetyenziswa kwe-truffles ezimnyama kwi-gastronomy yase-Australia isentsha kwaye ikhula ngokucothayo njengoko abathengi abaninzi kunye nabapheki befundiswa ngenjongo ye-truffles kwizitya zokupheka kunye neprofayili yencasa. Ngo-2020, njengoko kwabekwa ukuvalwa ngenxa yobhubhani we-coronavirus, iifama ezininzi ze-truffle kulo lonke elase-Australia zabona ukonyuka okuthe kratya kwintengiso yetruffle yasekhaya.
