I-Mostarda kunye ne-truffle emnyama yasehlotyeni 80 gr

Ubungcali bethu obusekwe kwi-mustard kunye ne-truffle emnyama yasehlotyeni ngumsebenzi wokwenene wokupheka, i-condiment ekhethekileyo edibanisa ubumnandi bemostade kunye nencasa enzulu kunye nexabiso yetruffle emnyama yasehlotyeni. Le ndibaniselwano ekhethekileyo yeencasa yenza ukuba imveliso yethu ingabi nakuphikiswa kwaye isebenziseke ngeendlela ezininzi, igqibelele ukutyebisa amalungiselelo amaninzi okupheka.

I-Mustard yi-condiment yendabuko ethandwa kwii-cuisines ezininzi kwaye sisebenzisa kuphela izithako ezilungileyo kwiresiphi yethu. Isiseko sayo senziwe ngamanzi, imbewu yemostade, iviniga kunye netyuwa, ngelixa i-sodium bisulfite preservative iqinisekisa ukutsha kunye nokuqina kwayo.

Itruffle emnyama yasehlotyeni, ekwaziwa ngokuba yiTuber aestivum Vitt., yenye yezona truffles zaxabiswayo nezithandwayo ngenxa yevumba layo elibukhali nelisemhlabeni. Ubukho bayo kwi-3% kwi-specialty yethu inika inqaku lokunethezeka kunye nokucokisa, ukuguqula isitya ngasinye sibe yinto eyolisayo kwinkalakahla.

Le condiment iguquguquka kakhulu kwaye ihamba kakuhle noluhlu olubanzi lwezithako. Ifanelekile kwintlanzi ye-seasoning kunye ne-shellfish, iphucula incasa yayo ngaphandle kokuyigubungela. Nokuba kunye nenyama, ephekiweyo kwaye ibilisiwe, idala ukudityaniswa kobuthixo okuya kwenza izitya zakho zingalibaleki. Ubungcali bethu be-mustard kunye ne-black summer truffle bukwayindlela ebalaseleyo yokukhapha izitya ezibandayo kunye neesaladi. Indibaniselwano yayo yobumnandi kunye nokuqina kwenza ukuba ilungele ukuchasanisa incasa entsha kunye nekhaphukhaphu yemifuno, idala imvisiswano eyodwa yokwenene yeencasa.

Ukwenza imveliso yethu ibe yinto ekhethekileyo ngakumbi, songeze iphunga elimnandi, eliphucula ngakumbi ivumba layo kunye nobunzima. I-E270 lactic acidifier iqinisekisa ubumuncu obuchanekileyo obulungelelanisa incasa, yenze le ncasa ibe yicondiment elungelelene ngokugqibeleleyo.

Fumanisa umlingo wale mustard kunye netruffle emnyama esekwe ehlotyeni kwaye uguqule isitya ngasinye sibe ngumsebenzi wobugcisa wokupheka. Ukuguquguquka kwayo kunye nokunambitheka okungaqhelekanga kwenza ukuba ibe yimveliso ekhethekileyo kwaye iyimfuneko kubathandi bokutya okulungileyo. Linga ngemidibaniso emitsha kwaye udale amava e-gastronomic ongalibalekiyo kunye nesinongo sethu esikumgangatho ophezulu. Konwabele ukutya kwakho!

Izithako: Imostade (amanzi, iimbewu zeMUSTARD, iviniga, ityuwa, isilondolozi: sodium bisulphite), itruffle yasehlotyeni (Tuber aestivum Vitt.) 3%, ityuwa, incasa. I-Acidifier: I-Lactic acid E270.

Umhla wokuphelelwa kwexesha: iinyanga ezingama-12.

Indlela yokusebenzisa: Ilungele intlanzi, i-shellfish, inyama, izitya ezibandayo, inyama ebilisiwe, isaladi.

Iimpawu ze-Organoleptic: Imbonakalo: bukhrim Umbala: Ivumba elimthubi: Incasa eqhelekileyo: indalo, isiqhelo kunye nemeko emnandi: okuqinileyo

I-Allergens: Imveliso iqulethe izinto ze-allergenic okanye iimveliso eziqulethe la macandelo: I-MUSTARD kunye ne-SULPHITE. Ayiqulathanga gluten. Iqulethe i-acidifier: E270.

Amaxabiso esondlo nge-100 g: Amandla Kj 756 / Kcal 182 Amafutha 14,7 g apho afumileyo anamafutha acids 1,2 g iicarbohydrates 3,2 g apho iswekile 2,3 g Iiprotheyini 8,4 g Ityuwa 5,66 g