I-Mayonnaise kunye ne-truffle emnyama yasehlobo 80 gr

IMayonnaise eneTruffle yasehlotyeni eMnyama, evezwe kwi-80 gram jar, imele ibhalansi egqibeleleyo phakathi kwe-creaminess ye-mayonnaise kunye nephunga elimnandi le-truffle. Icephe ngalinye lobu bumnandi bunikezela ngokugqabhuka kweencasa ezidibana ngokudityaniswa okungenakuphikiswa kwencasa kunye nokuthungwa.

Isiseko sale mayonnaise siqulunqwe ngokucophelela, sisebenzisa izithako eziphezulu. Ioli ye-sunflower yenza i-70% ye-mayonnaise, inika isiseko esinamafutha, i-silky. Amanzi, umthubi weqanda ofakwe kwipasteurized kunye neviniga yewayini inegalelo kubukhrim kunye nokulingana kwencasa. Isitatshi sombona esilungisiweyo kunye ne-xanthan gum zisebenza njengezinto ezityebileyo zendalo, ziqinisekisa ukuzinza, ukuthungwa kwevelvety. Ijusi yelamuni kunye nencindi ye-paprika yongeza amanqaku okutsha kunye nombala, ngelixa ivumba linika umtsalane wobumnandi.

I-protagonist engabonakaliyo yale mayonnaise yi-Black Summer Truffle (Tuber aestivum Vitt.), Ekhoyo kwi-3%. Iphunga layo elahlukileyo kunye ne-flavour enzulu idibanisa ngokuhambelana ne-mayonnaise, idala i-symphony ye-flavour eya kuvuyisa inkalakahla. I-acidifier lactic acid E270 ilawula ubumuncu, igalelo kwibhalansi egqibeleleyo yesinongo.

I-Black Summer Truffle IMayonnaise yeyona nto ihambelana nezitya ezahlukeneyo. Ungayisebenzisa ukwenza ixesha lentlanzi, i-shellfish, inyama, izitya ezibandayo, inyama ebilisiweyo kunye neesaladi. Ubukhrim bayo kunye nencasa egqumayo yetruffle yenza kube lukhetho oluguquguqukayo ukuphakamisa nasiphi na isitya ukuya kwinqanaba eliphezulu lobuchwephesha. Yongeza inqaku elimnandi lobunewunewu kwizidlo zakho ngale mayonnaise ikhethekileyo nemnandi.

Izithako: I-Mayonnaise (ioli ye-sunflower 70%, amanzi, i-EGG yolk pasteurized 5%, iviniga yewayini, i-modified corn starch, ityuwa, i-thickener: i-xanthan gum, ijusi ye-lemon, i-paprika extract, i-flavouring), i-truffle yasehlobo (Tuber aestivum Vitt.) 3% , i-acidifier: I-Lactic acid E270.

Umhla wokuphelelwa kwexesha: iinyanga ezingama-12.

Indlela yokusebenzisa: Ilungele intlanzi, i-shellfish, inyama, izitya ezibandayo, inyama ebilisiwe, isaladi.

Iimpawu ze-Organoleptic: Ukubonakala: Umbala oqhelekileyo: omhlophe kunye namaqhekeza e-porcini amakhowa kunye neengcezu ze-parsley Ukuvumba: okuqhelekileyo kwemveliso kunye ne-State emnandi: eqinile.

I-Allergens: Imveliso iqulethe izinto ze-allergenic okanye iimveliso eziqulethe la macandelo: AMAQANDA. Ayiqulathanga gluten. Iqulethe izigcini (acidifier E270).

Ukupakishwa okusisiseko: Ingqayi yeglasi + ikepusi yetinplate.

Amanani esondlo nge-100 g: Amandla Kj 2573 / Kcal 626 Amafutha 68 g apho ahluthayo anamafutha acids 7,9 g iicarbohydrates 1,7 g apho iswekile 0,1 g iiFayibha 0,2 g Iiproteni 1,8 g Ityuwa 1,64 gr