I-Gluten-free black truffle cream 180 gr

I-Black Truffle Cream yethu igugu lokwenene lokupheka, olukwazi ukutyebisa iitafile kunye nencasa exabisekileyo kunye nephunga le-truffles. Le iresiphi elula kodwa engaqhelekanga iyinto eyolisayo enekhrimu eboleka ukusetyenziswa kumalungiselelo amaninzi, yongeza inqaku lobuhle kunye nobuchwephesha kwisitya ngasinye.

I-Champignon mushrooms (Agaricus bisporus), ekhoyo kwi-50% kwikhrimu, inika ukutsha okumnandi kunye nokugcwala kwe-flavour, idala i-synergy ehambelanayo kunye ne-truffle emnyama.

Ioli yembewu yejongilanga, ithambile kwaye ilula, isithako esibopha kwaye sidibanise yonke into, ukunika ukhilimu ukuthamba okumnandi. I-cream, kunye ne-creaminess yayo, yenza i-cream ngokungenakunqandwa i-velvety.

Itswele, eliqhotsiweyo kamnandi, linika ubumnandi nobunzulu bencasa, ngelixa ioyile yomnquma enyulu yongeza inqaku lobumnandi kunye nobunyani.

I-1% ye-truffle yasehlotyeni (i-Tuber aestivum Vitt.) kunye nevumba layo eligqumayo kunye ne-flavour ekhethekileyo iyona nto ehlukileyo yale cream, okwenza kube yinto eyolisayo yokupheka.

Ityuwa, igalikhi, iparsley kunye nepepper iphucula i-flavour ye-truffle emnyama, idala indibaniselwano ye-flavour elungeleleneyo kunye neyomnandi kwinkalakahla.

I-lactic acidifier igcina ukutsha kwekhrimu, ngelixa ivumba ligxininisa ukuntsonkotha kweencasa, okwenza oku kulungiselelwa kube ngamava okupheka angaqhelekanga.

Imveliso i-GMO-free, iqinisekisa ukhilimu wangempela kunye noyinyani, ukuhlonipha izithethe zokupheka.

Ukhilimu we-truffle omnyama lukhetho olufanelekileyo lokutyebisa amalungiselelo ahlukeneyo. Ingasetyenziselwa i-sauce ye-pasta, inika isitya ngasinye ukucocwa. Ikwafanelekile njenge-condiment yerayisi, idala i-symphony yeencasa ezizodwa.

Le cream igqibelele njengokuzaliswa kwe-pasta efakwe, inika izitya inqaku lobuhle kunye nokucokisa.

Ungonwabela ukusasazeka kwisonka esithosiweyo, wenze ibruschetta kunye neecanapés ngencasa engaqhelekanga, kumava okupheka angenakulibaleka.

Fumanisa uyolo lokusebenzisa ikrimu yetruffle emnyama ekhitshini kwaye uzivumele woyiswe ngokulunga kwayo kunye nokucokisa. Yabelana ngala mava akhethekileyo okupheka kunye nabantu obathandayo kwaye wonwabele inyhweba yokungcamla i-truffle emnyama, ukugqwesa kokwenyani kwe-gastronomy. I-Black Truffle Cream iya kuguqula yonke isitya sibe ngumthendeleko wenkalakahla, yenza itafile yakho ibe yindawo yokuzonwabisa ecocekileyo yokupheka.

Izithako: I-Champignon mushrooms (Agaricus bisporus) 50%, ioli yejongilanga, i-cream, i-anyanisi, i-truffle yehlobo (Tuber aestivum Vitt.) 1%, ityuwa, ioli ye-olive eyongezelelweyo, i-garlic, i-parsley, i-pepper, i-acidifier: i-acid lactic; ivumba. Imveliso ayinayo i-GMOs.

Umhla wokuphelelwa: Iza kutyiwa kwiinyanga ezingama-24. Ubomi beshelufu obuqinisekisiweyo: 3/4 (iinyanga ezili-18).

Indlela yokusebenzisa: Njengoko injalo, ilungele ukusetyenziswa.

Iimpawu ze-Organoleptic: Ukungaguquguquki: Umbala okhrim: omdaka okhanyayo Ivumba: isiqhelo samakhowa kunye neetruffles Ukungcamla: uhlobo lwamakhowa kunye neetruffles

Allergens: Iqulethe: ubisi. Isenokuqulatha amandongomane. Ayinagluten.

Ukupakishwa okusisiseko: Ingqayi yeglasi + ikepusi yetinplate.

Amanani esondlo nge-100 g yemveliso: Amandla: 1193 kJ / 290 kcal Amafutha: 30 g apho i-fatty acids egcweleyo 4,6 g Iicarbohydrate: 1,7 g apho iswekile 1,1 g Iiprotheni: 2,5 g Ityuwa: 1,7 .XNUMX gr