Itswele elibomvu elingenaGluten kunye neviniga yebhalsamu yeModena IGP 220 gr

Itswele lethu elibomvu elidityaniswe neviniga yebhalsamu yeModena PGI yijam ethile, ephuma phandle ngenxa yamanqaku ayo aswiti namuncu kunye nombala wayo obomvu-bupurplish-brown. Le sosi yijewel yokwenyani ye-gastronomic, ekwaziyo ukongeza incasa yesitya ngasinye ngaphandle kokuyoyisa, isenza amava okutya akhethekileyo kwaye angalibaleki.

Ngokwakheka kwayo okutyebileyo kunye nokuthambileyo, le confit ilungele ukukhapha itshizi zeentlobo ezahlukeneyo, idala indibaniselwano eyothusayo neyanelisayo yeencasa. Incasa yayo elungeleleneyo kunye nesulungekisiweyo yenza ukuba i-confit igqibelele kwakhona ngokudityaniswa neentlobo ezahlukeneyo zenyama, yongeza ukubanjwa kobumnandi kwikhosi nganye.

Icebiso: yizame nge "Lardo di Colonnata" edumileyo, indibaniselwano eya kunika inkalakahla yakho amava angazange abonwe ngaphambili. Kwakhona, zama nge "Parma ham" ekhethekileyo kwaye uvumele ukuba woyiswe yi-symphony yeencasa eziza kukhutshwa.

Le confit kukunqaba kokupheka, ubutyebi obunencasa ekhethekileyo eya kukuvumela ukuba wothuse iindwendwe zakho ngogqabhuko-dubulo lweencasa kunye nemibala. Kuluyolo ngokwenene ukukhonza etafileni, ilungele ukutyebisa kunye nokuphucula isitya ngasinye ngobuhle kunye nobugocigoci.

Izithako ezikhethiweyo ngokucokisekileyo ziyimfihlelo yempumelelo yale confit. I-anyanisi ebomvu, i-60% ekulungiseleleni, ikhethwe ngokucophelela ukuqinisekisa umgangatho ophezulu kunye ne-flavour. Iwayini yeBarbera d'Alba DOC, ioli ye-olive eyintombi eyongezelelweyo kunye ne-3% yeviniga ye-balsam ye-Modena IGP iyayityebisa i-confit nge-envelope kunye namanqaku anzulu. Ityuwa kunye noshukela zigqibezela le recipe, ukuphucula i-flavour yendalo ye-anyanisi kunye nokunika i-confit incasa elinganayo kunye neyomvisiswano. Itswele lethu elibomvu linokuba neempawu zeseleri, nto leyo eyenza ukuba ulungiselelo lube nomdla ngakumbi kwiinkalakahla ezinomdla.

Imveliso ayinayo i-GMO, iqinisekisa ukudityaniswa okuqinisekileyo okuhlonela okusingqongileyo kunye nokukhetha ukutya okuqondayo. Yabelana ngala mava akhethekileyo okupheka kunye nabantu obathandayo kwaye uzivumele woyiswe yincasa eyodwa yetswele lethu elibomvu elidibanisa neviniga yebhalsamu yeModena PGI. Yenza isidlo ngasinye sibe sisihlandlo esikhethekileyo kwaye ukonwabele obu bumnandi kunye nabantu obathandayo.

Izithako: itswele elibomvu 60%, iswekile, Barbera d'Alba DOC iwayini, extra virgin olive oil, "balsamic vinegar of Modena IGP" 3% (umdiliya ophekiweyo kufuneka, iviniga yewayini), ityuwa. Isenokuba nezalathi zeseleri. Imveliso ayinayo i-GMOs.

Umhla wokuphelelwa: Iza kutyiwa kwiinyanga ezingama-24.

Indlela yokusebenzisa: Njengoko injalo, ilungele ukusetyenziswa.

Iimpawu ze-Organoleptic: Ukungaguquguquki: Ikhrimu enamaqhekeza etswele Umbala: mfusa bumnyama Ivumba: itswele elibomvu Incasa: iqhelekile letswele elibomvu

Allergens: Isenokuba nezalathi zeseleri. Ayinagluten.

Ukupakishwa okusisiseko: Ingqayi yeglasi + ikepusi yetinplate.

Amanani esondlo nge-100 g yemveliso: Amandla: 1076 kJ / 254 kcal Amafutha: 0,4 g apho i-fatty acids egcweleyo 0,1 g Iicarbohydrate: 59 g apho iswekile 58 g Iiprotheni: 1,9 g Ityuwa: 0,02 .XNUMX gr