Isosi yeTruffle, i-gluten-free black truffle sauce 180 gr

I-Sauce yethu yeTruffle Emnyama ngumqondiso wobuhle kunye nokulungiswa kwe-culinary, ngaphandle kokulahla ukunyaniseka kunye nencasa yezinto ezilula. Olu lungiselelo luyindlovukazi yee-sauces "ezilungile", ezenziwe ngononophelo kunye nomdla, usebenzisa i-Black Truffle exabisekileyo, kwaye iboleka kwiindibaniso ezingaqhelekanga kunye noluhlu olukhulu lwezitya.

I-Black Truffle, enevumba layo eligqumayo kunye nencasa eyodwa, sisithako esenza le sosi ibe yijewel yokwenyani ye-gastronomic. Nge-1% ye-truffle yasehlotyeni (Tuber aestivum Vitt.), yonke into elumayo ngamava angalibalekiyo okunambitha kunye nokuchaneka.

Amakhowa eChampignon (Agaricus bisporus), enza i-50% yesosi, anika ukutsha okumnandi kunye nokugcwala kwencasa, kudala ulungelelwaniso olugqibeleleyo kunye netruffle emnyama.

Ioli yembewu yejongilanga, ithambile kwaye ilula, isithako esibopha kwaye sidibanise yonke into, inika i-sauce ukuthamba okumnandi. I-cream yongeza i-creaminess, yenza i-sauce ibe yi-velvety engenakunqandwa.

Itswele, eliqhotsiweyo kamnandi, linika ubumnandi nobunzulu bencasa, ngelixa ioyile yomnquma enyulu yongeza inqaku lobumnandi kunye nobunyani.

Ityuwa, igalikhi, iparsley kunye nepepper iphucula i-flavour ye-truffle emnyama, idala indibaniselwano ye-flavour elungeleleneyo kunye neyomnandi kwinkalakahla.

I-lactic acidifier igcina ukutsha kwesosi, ngelixa ivumba ligxininisa ukuntsokotha kweencasa, okwenza le sosi ibe ngamava okupheka angaqhelekanga.

Imveliso i-GMO-free, iqinisekisa i-sauce yokwenene kunye neyokwenyani, ehlonipha izithethe zokupheka.

Isosi yeTruffle Emnyama ngumdlalo ogqibeleleyo kwizitya ezilula kodwa ezinencasa. Iboleka ngokumangalisayo ukukhapha i-egg pasta, amaqanda aqhotsiweyo kunye nenyama ekrwada, inika ilungiselelo ngalinye ukubamba ubuhle kunye nokucokisa.

Fumanisa uyolo lokusebenzisa iSauce yeTruffle Emnyama ekhitshini kwaye uzivumele woyiswe ngokulunga kwayo kunye nokucokiswa. Yabelana ngala mava akhethekileyo okupheka kunye nabantu obathandayo kwaye wonwabele inyhweba yokungcamla i-truffle emnyama, ukugqwesa kokwenyani kwe-gastronomy. I-Sauce ye-Truffle ye-Black Truffle iya kuguqula yonke isitya sibe ngumthendeleko wenkalakahla, yenza itafile yakho ibe yindawo yokuzonwabisa ecocekileyo yokupheka.

Izithako: I-Champignon mushrooms (Agaricus bisporus) 50%, ioli yejongilanga, i-cream, i-anyanisi, i-truffle yehlobo 1% (Tuber aestivum Vitt.), ityuwa, ioli ye-olive eyongezelelweyo, i-garlic, i-parsley, i-pepper, i-acidifier: i-acid lactic; ivumba. Imveliso ayinayo i-GMOs.

Umhla wokuphelelwa: Iza kutyiwa kwiinyanga ezingama-24. Ubomi beshelufu obuqinisekisiweyo: 3/4 (iinyanga ezili-18).

Indlela yokusebenzisa: Njengoko injalo, ilungele ukusetyenziswa.

Iimpawu ze-Organoleptic: Ukungaguquguquki: Umbala okhrim: omdaka okhanyayo Ivumba: isiqhelo samakhowa kunye neetruffles Ukungcamla: uhlobo lwamakhowa kunye neetruffles

Allergens: Iqulethe: ubisi. Isenokuqulatha amandongomane. Ayinagluten.

Ukupakishwa okusisiseko: Ingqayi yeglasi + ikepusi yetinplate.

Amanani esondlo nge-100 g yemveliso: Amandla: 1193 kJ / 290 kcal Amafutha: 30 g apho i-fatty acids egcweleyo 4,6 g Iicarbohydrate: 1,7 g apho iswekile 1,1 g Iiprotheni: 2,5 g Ityuwa: 1,7 .XNUMX gr