Isosi yetruffle enetruffle emhlophe

Oku kukhethekileyo kwetruffle emhlophe kubuncwane bokwenyani bokupheka, ukuqhuma kweencasa kunye namavumba aguqula nasiphi na isidlo sibe yinto eyolisayo. Ngenxa yobuninzi bayo, ifanelekile njenge-condiment yoluhlu olubanzi lwamalungiselelo okupheka, ukusuka kwi-bruschetta elula ukuya kwinyama emnandi kunye nezitya zeentlanzi.

Amakhowa alinyiweyo (Agaricus bisporus), amatsha kunye nevumba elimnandi, enza isiseko solu buchule, enika inqaku lobumnandi kunye nokuhambelana okuhamba ngokugqibeleleyo kunye netruffle emhlophe (Tuber magnatum Pico). I-truffle emhlophe, kunye nodumo kunye nokunqaba kwayo, yiyona nto ikhethekileyo yesi sithako esikhethekileyo. Ngevumba layo elibukhali neligqumayo, linika umnxeba wokucokisa kunye nobunewunewu kwisitya ngasinye, okwenza kube ngamava okwenene. Ioli yembewu yejongilanga ekhethwe ngononophelo igqibezela le nto ikhethekileyo kunye nokukhanya kwayo kunye nobumnandi. Le oyile ivumela incasa yamakhowa kunye netruffle emhlophe ukuba ivele ngendlela entle, ngaphandle koxinzelelo. Iminquma eluhlaza ekhethiweyo yobuchwephesha yongeza ukutsha kunye nenqaku elincinci elikrakra elilinganisa iincasa ezintsonkothileyo zolu buchule. Izithako zidityaniswe ngononophelo kunye netyuwa, i-flavoring kunye ne-ascorbic acid (E300) ukufezekisa ulungelelwaniso oluhambelanayo lweencasa kunye nokuqinisekisa ukutsha kwemveliso.

Ngokuguquguquka kwayo, oku kukhethekileyo kukulungele ukutyebisa uluhlu olubanzi lwezitya. Ungayisebenzisa njenge-condiment ye-croutons kunye nokuzaliswa kwe-appetizers, iikhosi zokuqala nezesibini, zongeza i-touch of delicacy kwi-bite nganye. I-Omelettes ifikelela kwiindawo eziphakamileyo zokulunga kunye nale condiment, ngelixa izitya ezine-truffles ziphakanyiselwe kwinqanaba eliphezulu lokucokisa ngenxa yobukho bayo. Ukuluma konke oku kukhethekileyo kwetruffle emhlophe kuya kukuthatha kuhambo olukhethekileyo nolunomdla wokupheka. Ivumba eligqumayo letruffle emhlophe, lidityaniswe nobumnandi bamakhowa alinyiweyo kunye nobuhle beoyile yembewu kajongilanga, buya kwenza isitya ngasinye sibe ngamava angaqhelekanga azakujongwa kancinci kwaye axatyiswe kuzo zonke iinkcukacha. Nokuba sisidlo sangokuhlwa esikhethekileyo okanye isidlo sasemini semihla ngemihla, oku kukhethekileyo kunye netruffle emhlophe kuya kwenza umzuzu ngamnye ube sisiganeko somsitho wenkalakahla. Fumana uyolo lokusebenzisa obu bumnandi ekhitshini kwaye uvumele ukuba woyiswe yincasa yayo esulungekileyo kunye nokulunga kwayo okungathandabuzekiyo. Yabelana ngala mava akhethekileyo okupheka kunye nabantu obathandayo kwaye ufumane inyhweba yokungcamla i-truffle emhlophe, isacholo sokwenyani se-gastronomic.

Izithako: Amakhowa alinyiweyo (Agaricus bisporus), ioli yejongilanga, iminquma eluhlaza, i-1% yetruffle emhlophe (Tuber magnatum Pico), ityuwa, incasa, i-ascorbic acid: E300.

Umhla wokuphelelwa kwexesha: iinyanga ezingama-36.

Indlela yokusebenzisa: Ukwenza uninzi lweempawu zemveliso, kucetyiswa ukuba kusetyenziswe ubuninzi be-15-20 g yekhilimu ngomntu ngamnye, ukufudumeza imizuzu emi-5 epanini emva kokufaka ityuwa kuphela kunye neoli ye-olive enyulu. Kufanelekile njenge-condiment ye-croutons kunye nokuzaliswa kwe-appetizers, ikhosi yokuqala neyesibini, i-omelettes kunye nesiseko sazo zonke izitya ezine-truffles.

Iimpawu ze-Organoleptic: Imbonakalo: Umbala ocolekileyo: Umbala omdaka: Ivumba elimdaka: eliqhelekileyo kwimveliso, libukhali kunye netruffles Incasa: eqhelekileyo kwaye imnandi Ukuhambelana: i-compact kunye ne-xinene State: iqinile

I-Allergens: Imveliso ayinayo i-allergenic substances okanye iimveliso eziqulethe izinto ezinjalo. Ngexesha lokuqokelela, ukudluliselwa kunye nokucutshungulwa, imveliso ayixhomekeke kuyo nayiphi na ingozi yokungcoliswa kwe-cross-contamination. Ayiqulathanga gluten. Iqulethe izithinteli (E300).

Amanani esondlo nge-100 g: Amandla Kj 1101 / Kcal 268 Amafutha 28 g apho ahluthayo anamafutha acids 3,2 g iicarbohydrates 0,9 g apho iswekile 0,6 g iiFayibha 1,6 g Iiproteni 1,9 g Ityuwa 1,08 gr