Ibhotolo yetruffle emhlophe

Oku kukhethekileyo okungaqhelekanga kusekwe kwibhotolo kunye netruffle emhlophe kuyonwabisa ngokwenene, okukwazi ukuguqula nasiphi na isidlo sibe ngamava amnandi. Ukuguquguquka kwayo kuyenza igqibelele njenge-condiment yoluhlu olubanzi lwamalungiselelo okupheka, yongeza ukucocwa kunye nokunethezeka kuyo yonke into.

Ibhotolo, eyenziwe ngothando kunye nengqwalasela evela kubisi olukumgangatho ophezulu, yenza isiseko sekhrimu kunye nesigqubuthelo sobu bukhethekileyo. Ubumnene bayo kunye nobutyebi balo bunika ukuhambelana okungaqhelekanga, okudibanisa ngokugqibeleleyo kunye nencasa ye-truffle emhlophe.

I-Bianchetto truffle (Tuber borchii Vitt), enevumba layo elithambileyo nelisulungekileyo, sesona sithako sihlukileyo kobu bukhethekileyo. Nge-5% ye-Bianchetto truffle, incasa nganye ibonelela ngokugqabhuka kweencasa ezizodwa nezigqumayo.

I-truffle emhlophe (i-Tuber magnatum Pico), i-gem ye-gastronomic yokwenyani, ikhona kubungakanani be-0,5%, yongeza inqaku lokunethezeka kunye nobumnandi kwizinto ezikhethekileyo. Ivumba layo elingenakuphikiswa kunye nencasa engaqhelekanga yenza le nto ikhethekileyo ibe ngamava okutya okwenene.

Izithako zidityaniswe ngobuchule kunye nevumba elithambileyo, eligxininisa ukuntsonkotha kwencasa kunye namavumba, okwenza obu buchule bube bubumnandi beemvakalelo.

Le nto ikhethekileyo isekwe kwibhotolo kunye ne-truffle emhlophe ifanelekile kwi-crostini ye-seasoning kunye nokuzaliswa kwe-appetizers, ibanika ukubamba ubuhle kunye nokucokisa. Izifundo zokuqala zifikelela kumanqanaba amatsha okunencasa, ngelixa iikhosi zesibini ziguqulwa zibe yimisebenzi yokwenyani yobugcisa bokupheka.

I-omelettes, kunye nokulula kunye nokulunga kwayo, iphakanyiselwe kwinqanaba eliphezulu lokunambitha ngokubonga kule ngqungquthela, enika umlingiswa ongaqhelekanga kwisitya ngasinye.

Olu khetho lufanelekile ukutyebisa yonke indalo yakho yokupheka. Unokuzama ubuchule bakho, uyisebenzise njengesiseko sazo zonke izitya zetruffle. Ukusuka kwi-pastas ye-gourmet ukuya kwi-risottos e-creamy, ukusuka kwinyama ecocekileyo ukuya kwi-cheeses emnandi, isitya ngasinye siya kuguqulwa sibe yi-gastronomic.

Icephe ngalinye lale bhotolo kunye ne-truffle emhlophe iya kukuntywilisela kwihlabathi leencasa ezingaqhelekanga kunye neemvakalelo zokungcamla ezizodwa. Ivumba elithambileyo le-Bianchetto truffle kunye nokunethezeka kwetruffle emhlophe, edityaniswe ne-creaminess yebhotela, iya kwenza zonke izidlo zibe ngamava angenakulibaleka.

Fumanisa uyolo lokusebenzisa obu bukhethekileyo ekhitshini kwaye uzivumele ukuba uzuzeke ngokulunga nokucokiswa kwayo. Yabelana ngala mava akhethekileyo okupheka kunye nabantu obathandayo kwaye wonwabele inyhweba yokungcamla i-truffle emhlophe, ukugqwesa kokwenyani kwe-gastronomy. I-specialty esekelwe kwibhotela kunye ne-truffle emhlophe iya kuguqula sonke isidlo sibe ngumthendeleko wenkalakahla, okwenza itafile yakho ibe yindawo yokuzonwabisa ecocekileyo yokupheka.

Izithako: Ibhotolo (i-MILK) 93,5%, i-Bianchetto Truffle 5% (i-Tuber borchii Vitt), i-flavouring, i-White Truffle 0,5%. (Tuber magnatum Pico).

Umhla wokuphelelwa kwexesha: iinyanga ezingama-36.

Indlela yokugcina: Ubushushu begumbi. Nje ukuba ivulwe, gcina e +2 ° / +4 ° kwaye utye phakathi kweentsuku ezi-7.

Indlela yokusebenzisa: Ukwenza uninzi lweempawu zemveliso, kucetyiswa ukuba usebenzise i-20 g yemveliso ngomntu ngamnye. Kufanelekile njenge-condiment ye-croutons kunye nokuzaliswa kwe-appetizers, ikhosi yokuqala neyesibini, i-omelettes kwaye nayiphi na imeko njengesiseko kuzo zonke izitya ezine-truffles.

Iimpawu ze-Organoleptic: Imbonakalo: Umbala oqinileyo: omhlophe odibeneyo, kunye namaqhekeza e-truffle Ivumba: elithambileyo, eliqhelekileyo lemveliso Ukuvumelana: I-compact kunye ne-shiny State: iqinile

I-Allergens: Ezi zinto zilandelayo ze-allergenic zikhona kwaye zichazwe kwileyibhile kwimveliso: UBISI. Ayinayo i-gluten okanye izigcini.

Ukupakishwa okusisiseko: Ingqayi yeglasi + ikepusi yetinplate.

Amaxabiso esondlo nge-100 g: Amandla Kj 2980 / Kcal 725 Amafutha 80 g apho ahlutha amanqatha 57,1 g iicarbohydrates 0,6 g apho iswekile 0 g Iiprotheyini 0,6 g Ityuwa 0,028 g