I-LuxurEat: Ukugqwesa kwe-Italiya kwihlabathi
Umsebenzi kwibhanki yabucala ngaphambi kokudlulela kukutya okusemgangathweni kwe-Italian. Roberto Ugolini, emva kweminyaka eyi-25 echithwe e-Asia, ibuyela eRoma kunye neprojekthi echanekileyo: ukwenza ukugqwesa kwe-Italian kufumaneke kwihlabathi lonke kunye nekhathalogu yeziphakamiso ze-gourmet ezintsha.
Ugolini, uphawu olufana nokugqwesa kwigastronomy yehlabathi…
Yenziwe eItali yiDNA yethu. Yeyona nto isenza sibe nebhongo ehlabathini.
Roberto Ugolini
Ndiqale kwiminyaka eli-14 eyadlulayo ngokungenisa iMade e-Italiya e-Asiya, kwaye xa ndithetha ngeMade in Italy kumxholo wokutya newayini ndibhekisa kumsebenzi ogxile kumgangatho, ukugqwesa, amaxabiso kunye neencasa.
Ngelishwa xa usiya phesheya baninzi abantu abathetha ngokuba ngamaTaliyane, kodwa ubuchwephesha buyinto eyahlukileyo. Amava ase-Asiya abonakaliswe ngamaxesha okukhula kunye nolwaneliseko olukhulu, de kwafika i-Covid, umzuzu owaphazamisa ngokungenakuphikiswa lo mkhwa kwaye wakhokelela ekubeni "ndicinge kwakhona" i-Itali. Umlingiswa wam uhlala endikhokelela ekubeni ndicinge ukuba iziqendu ezingalunganga zisebenza njengenkuthazo yokuvelisa imibono emitsha kwaye, kule meko, yenzeka ngolu hlobo. Ngoko ke ndatshintsha imbono yam kwaye ndadala uphawu olunjongo yalo kukucinga, ukuyila kunye nokuvelisa e-Italiya ukuthengisa kumazwe angaphandle kwakhona ngenxa yentsebenziswano yoonyana bam uGiorgio noWilliam, sele bebandakanyeka kwaye basebenza kwiimarike ezahlukeneyo emhlabeni jikelele . Sithetha ngemveliso esekwe kusulungekiso, ekufumaneni kwakhona iincasa zamandulo, amaxabiso okutya kwethu kunye nemvelaphi yethu, sisongeza oko kuchukunyiswa kokuyila okukwaziyo ukunika isibheno esongezelelweyo kwinto ekrwada esele inexabiso elikhulu ngokwayo. . “Ugolini” luphawu lwethu olutsha, igama ekulula ukulisebenzisa, ngoku elibonwa njengesithethantonye somgangatho womthengi kunye nokuthembeka kumaqabane ethu.
Iminyaka emininzi phesheya, kodwa ngomphefumlo wase-Italiya uhlala uphambili.
Ndivumelana ngokupheleleyo nale ngxelo. Akumangalisi ukuba, iminyaka engama-25 ndingekho kwisixeko sam ayizange indenze ndiphulukane nolwimi lwam lwesiRoma. Ndinebhongo kakhulu ngento yokuba andizange ndivumele umthengi ukuba andenze ndilibale imvelaphi yam okanye nditshintshe ukuba yintoni ingcamango yeshishini. Ndahlala ndingumTaliyane kumbindi, ndinebhongo ngokuba ngowokuqala ukungenisa i-“pinsa romana” e-Asiya, kunye nokwenza ukuba abathengi bam baqonde intsingiselo yegama elithi “truffle”, igama elathi de kwaba ngoko lacebisa into efana netapile. . Namhlanje kukho iinkampani ezili-15 ezingenisa iitruffles eAsia, kodwa ukunika udumo kule mveliso nakwinkampani. Edolophini, enye yeencutshe zaseItali, yayisayinwe ngaphantsi. Kwaye ngokuzingca okukhulu.
Ngoku ndibuyele e-Itali, ngeziphi iiprojekthi?
Namhlanje ndimncinci kunokuba ndandineminyaka engama-25 eyadlulayo kwaye ndizimisele ukuhlala kwilizwe lam ngokusebenzisa onke amava endiwafumene kule minyaka ingama-25 yomsebenzi. Zonke iimveliso zethu ngoku zibekwe phantsi kohlobo olulodwa olubizwa ngokuba yi "LuxurEat", ingcambu echaza ngokucacileyo injongo yokwenza izinto ezigqwesileyo zifumaneke kwihlabathi liphela, okokuqala kwi-truffles kunye ne-caviar, kwakhona kuba ayinguye wonke umntu owaziyo ukuba i-Itali iyeyesibini. umvelisi omkhulu we-caviar emhlabeni. Ikhathalogu eyenziwe zizindululo zegourmet ebonisa umoya wethu wokusungula izinto ezintsha. Ndiyakwazi ukuvakalisa ngoku ukukhutshwa okuzayo kweemveliso ezintsha, umzekelo ioli ye-caviar kunye netyuwa, i-novelty yangempela ye-gourmet yehlabathi, ngaphezu koko, iimveliso eziya kuqinisekiswa i-Slow Food kwaye, ekugqibeleni kodwa ubuncinane, inkcazo ezayo yekhathalogu ngokupheleleyo. ezinikezelwe kwiimveliso zaseKosher.
Roberto, Yenzelwe ntoni eItali kuwe?
YiDNA yethu. Yeyona nto isenza sibe nebhongo ehlabathini. Ilizwe elincinci elibonwa njengelikhulu ngaphandle. Amaxesha amaninzi kumazwe aphesheya kunelizwe lethu. Yenziwe e-Itali, ngakumbi kwicandelo lokutya, yinto entsha kunye nobuchule, izinto ezimbini ezifumana ukubonakaliswa kwazo kukhangelo oluqhubekayo lokuguqula iimveliso ezisele zigqwesile zibe ziimveliso ezingcono.
Udliwano-ndlebe lwenzelwe Iphephancwadi elikhethekileyo
