Ibonisa iziphumo eziyi-6
I-Bruschetta Piccantina yi-sauce ye-tomato ebabayo, igqibelele njengokukhapha i-fries yaseFransi okanye kwi-croutons ngexesha le-aperitif enencasa, ye-bourguignon, ecetywayo ngenyama eyosiweyo kunye nokulungiswa kwee-hamburgers. Ukuyilungiselela sisebenzisa kuphela i-pulp ye-tomato yase-Italiya kunye nezithako eziphezulu. Ukuchaphaza kwepepile yetshilisi kuyenza ibeswiti kwaye ibe nencasa.
Iingcali ezisekelwe kwi-ketchup kunye ne-truffle yasehlobo. Ilungele ukutya inyama, izitya ezibandayo, inyama ebilisiwe, isaladi.
I-Ragù alla Bolognese sisinongo esiqhelekileyo se-Emilian cuisine, elungiswe ngepulp ye-tomato yase-Italiya kunye nenyama yenkomo. Yonke intsapho igcina iresiphi edluliselwe kwisizukulwana ukuya kwisizukulwana kwaye kwenzeka okufanayo kwiresiphi yethu ye-sauce yaseBolognese. Kwaye, ngale ndlela, sifuna ukufikelela kwiitafile zaseNtaliyane ngemveliso eyenziwe ngesandla esiyisiphumo sokusebenzisa ezona zinto zilungileyo. Ilungele zonke iintlobo zepasta.
I-sauce ye-semi-liquid kunye ne-tomato paste ye-barbecue, kunye ne-truffle emnyama yasehlotyeni. Ngencasa yayo ethile kunye nevumba lomsi, lihamba kakuhle neentlobo ezahlukeneyo zenyama kunye nemifuno.
Izinto ezikhethekileyo ezinetruffle emhlophe. Kufanelekile njenge-condiment ye-croutons kunye nokuzaliswa kwe-appetizers, ikhosi yokuqala neyesibini, i-omelettes kunye nesiseko sazo zonke izitya ezine-truffles.
I-condiment esekelwe kumakhowa kunye ne-truffles. Kosher iqinisekisiwe. Ilungele i-croutons kunye nexesha lezifundo zokuqala.
