Kosher truffle sauce 80 gr

Le khowa ingaqhelekanga kunye ne-truffle-based condiment kukugqabhuka kwencasa kunye namavumba, iKosher eqinisekisiweyo yokuqinisekisa olona mgangatho uphezulu kunye nokuthotyelwa kwezithethe zokutya zamaJuda. Ukuguquguquka kwayo kwenza ukuba ilungele ukutyebisa nayiphi na isitya, inika ucokisekileyo kunye nobumnandi.

Amakhowa eChampignon (i-agaricus bisporus), amatsha kwaye anencasa, yeyona nto iphambili kule condiment. Ngencasa yabo ethambileyo kunye nokuthungwa okumnandi, bongeza inqaku elimnandi kunye nokuhambelana kweencasa ezoyisa inkalakahla.

Ioli ye-sunflower, ekhethwe ngokucokisekileyo, igqiba isiseko sale condiment, inika ukuthamba kunye nokukhanya okuvumela ukuba ama-flavour avele ngokupheleleyo. Le oli iqabane eligqibeleleyo lokuphucula ama-aromas amakhowa kunye nama-truffles, ngaphandle kokuwagqithisa.

I-truffle yasehlotyeni (tuber aestivum vitt.) yeyona nto yahlukileyo yale condiment, izisa nevumba elimnandi neligqumayo lobu bumnandi. Ngevumba elimnandi kunye nencasa yeempawu, i-truffle yasehlotyeni yongeza ubumnandi nasiphi na isitya, ijika ibe ngumthendeleko wokwenyani weemvakalelo.

Ukudityaniswa kwezithako ezintle kugqityezelwa lukhetho lwezityalo ezinevumba elimnandi ezinegalelo ekuphuculeni ngakumbi iprofayili yencasa yecondiment. Amanqaku anevumba elimnandi adityaniswa abe yi-symphony yeencasa, enika incasa engaqhelekanga.

I-Kosher eqinisekisiweyo, le condiment ihlonipha izithethe zokutya kwaye iqinisekisa umgangatho ophezulu kunye nokucoceka kwezithako ezisetyenzisiweyo. Ukuguquguquka kwayo kuyenza ilungele ukutyebisa i-croutons, ibanike umnxeba wokucokisa, kunye nezifundo zokuqala zonyaka, ukwenza izitya ezinqabileyo eziza koyisa inkalakahla yomntu wonke.

Izithako ezisetyenzisiweyo zikhethwe ngononophelo, ziqinisekisa ukutsha kunye nomgangatho. Nge-110g yamakhowa amatsha asetyenziselwa yonke i-100g yemveliso egqityiweyo, le condiment inikezela ngoxinzelelo lweencasa eziyinyani neziphilileyo.

Le mushroom kunye ne-truffle condiment yinto yokuzonwabisa yokwenene yokupheka, umthendeleko weengqondo eziza kuguqula nasiphi na isidlo sibe ngamava angenakulibaleka. Zivumele woyiswe ngamavumba agqumayo kunye neencasa ezithambileyo zale condiment, kwaye uzintywilisele kuhambo lokupheka lobumnandi kunye nobumnandi. Linga ngokuguquguquka kwayo ekhitshini kwaye ufumanise ukuba isitya ngasinye singatshintshwa njani sibe ngumsebenzi wobugcisa wegastronomic kunye nale condiment eqinisekisiweyo yeKosher.

Izithako: Amakhowa eChampignon (agaricus bisporus), i-oyile yembewu kajongilanga, itruffle yasehlotyeni 5% (tuber aestivum vitt.), ityuwa, izityalo ezinevumba elimnandi, incasa, incasa yendalo. Amakhowa amatsha asetyenziselwa i-110 g nge-100 g yemveliso egqityiweyo.

Umhla wokuphelelwa kwexesha: iinyanga ezingama-24.

Indlela yokusebenzisa: Ilungele iicroutons kunye nexesha lezifundo zokuqala.

I-Allergens: Imveliso ayinayo i-allergenic substances. Ayinayo i-gluten okanye izigcini.

Amanani esondlo nge-100 g: Amandla Kj 1108 / Kcal 269 Amafutha 25,1 g apho ahluthayo anamafutha acids 2,7 g iicarbohydrates 2,9 g apho iswekile 0 g iiFayibha 7,5 g Iiproteni 4,1 g Ityuwa 0,5 gr