Ioli ye-olive eyongezelelweyo kunye ne-truffle emhlophe 250 ml

Le condiment yindalo ebalaseleyo yokupheka, apho umgangatho ophezulu weoli ye-olive eyongezelelweyo idibanisa ngokufanelekileyo kunye nephunga elimangalisayo le-truffle emhlophe (tuber magnatum pico). Le ndibaniselwano engaqhelekanga yeencasa inika i-symphony yokwenyani yencasa, yenza isitya ngasinye sibe ngamava akhethekileyo okupheka.

Ioli ye-olive enyulu eyongeziweyo, enencasa yeziqhamo kunye nokuthamba kwamanqaku ayo, imele isiseko esigqibeleleyo sokwamkela itruffle emhlophe exabisekileyo. Obu buncwane bomhlaba bongeza ivumba eligqumayo kwi-seasoning, linika umtsalane wobuhle kwisitya ngasinye.

I-truffle emhlophe, kunye nodumo lwayo njengento enqabileyo kwaye efunwayo, yongeza umnxeba wokunethezeka kunye nokulungiswa kwi-condiment. Ivumba layo elibukhali neliqhubekayo lisasazeka emoyeni, lilindele ulonwabo olungenakulinganiswa nanto.

Le condiment ifanelekile ekuphuculeni i-flavour ye-croutons kunye nokuzaliswa, ukubanika inqaku lokucokisa eliya kunqoba i-palates enzima kakhulu. I-appetizers, etyetyiswe yile condiment, iba yimisebenzi yokwenene yobugcisa bokupheka, ilungele ukumangalisa kunye nokonwabisa iindwendwe.

Ukuguquguquka kwale condiment kuyamangalisa: ungayisebenzisa ukukhulisa iikhosi ezithambileyo zokuqala okanye ukomeleza incasa yezifundo zesibini ezinencasa. Zivumele ukuba ukhuthazwe ngumlingo wayo kwaye uyisebenzise ukwenza intaphane yeetya ze-truffle eziya kugqama ngobuhle nokulunga kwazo.

I-Omelettes iguqulwa ibe yinto evuyisayo engenakulinganiswa ngokubonga kwesi sinongo. I-flavour egqumayo ye-truffle emhlophe idibanisa ngokugqibeleleyo namaqanda, ibanika ukuhambelana kweencasa ongayi kukwazi ukulibala.

Italente yakho yokupheka iya kufumana ukulawulwa simahla kunye nale condiment njengesiseko sazo zonke izitya zetruffle. Ukusuka kwi-gourmet pastas ukuya kwi-risottos ekhrim, ukusuka kwinyama ecolekileyo ukuya kwitshizi ezimnandi, isitya ngasinye siya kufumana incasa kunye nolonwabo olungazange lubonwe ngaphambili.

Kubathandi be-gourmet cuisine, le condiment imele ukhetho olubalulekileyo. Ubuhle bayo kunye nokunambitheka okungaqondakaliyo kwenza kube yinto engenakulinganiswa yokupheka, efanelwe yizona zihlandlo ezikhethekileyo.

Ngalo lonke ithontsi lesi sinongo, unokufumana amava okupheka angaqhelekanga kwaye ongalibalekiyo. Yiba namava omlingo wetruffle emhlophe kwaye uvumele ukuba ugutyungelwe kukugqibelela komgangatho weoyile yomnquma enyulu. Hlaziya ukuthanda kwakho ukupheka kwaye uzintywilisele kwihlabathi lobunewunewu kunye nokucokisa, apho sonke isitya siba ngumsebenzi wobugcisa wokupheka. Fumanisa uyolo lokudala izitya zegourmet ngale condiment intle kwaye wonwabele inyhweba yokungcamla i-truffle emhlophe, ubutyebi bokwenyani begastronomy.

Izithako: Ioli ye-olive eyongezelelweyo i-99%, ivumba.

Umhla wokuphelelwa kwexesha: iinyanga ezingama-24.

Indlela yokusebenzisa: Ukwenza uninzi lweempawu zemveliso, kucetyiswa ukuba usebenzise i-teaspoon yeoli ngomntu ngamnye. Kufanelekile njenge-condiment ye-croutons kunye nokuzaliswa kwe-appetizers, ikhosi yokuqala neyesibini, i-omelettes kwaye nayiphi na imeko njengesiseko kuzo zonke izitya ezine-truffles.

I-Allergens: Imveliso ayinayo i-allergenic substances okanye iimveliso eziqulethe izinto ezinjalo. Ngexesha lokuqokelela, ukudluliselwa kunye nokucutshungulwa, imveliso ayixhomekeke kuyo nayiphi na ingozi yokungcoliswa kwe-cross-contamination. Ayinayo i-gluten okanye izigcini.

Amanani esondlo nge-100 g: Amandla Kj 3676 / Kcal 894 Amafutha 99 g apho ahluthayo anamafutha acids 18 g iicarbohydrates 0 g apho iswekile 0 g iiFayibha 0 g Iiproteni 0 g Ityuwa 0 gr