I-Ketchup kunye ne-truffle yehlobo 90 gr

Oku kukhethekileyo kungaqhelekanga, kusekwe kwi-ketchup kunye ne-truffle yasehlotyeni, sisidlo esimnandi esiguqula sonke isitya sibe ngamava amnandi. Ukuguquguquka kwayo kuyenza ilungele ukusongelwa uluhlu olubanzi lwamalungiselelo okupheka, yongeza ukuphuculwa kunye nencasa eyodwa.

I-Ketchup, kunye ne-tomato paste kunye nendibaniselwano elungeleleneyo yeviniga yewayini, iswekile kunye nencasa yendalo, yenza isiseko esimnandi sobu bukhethekileyo. Ubumnandi bayo kunye nokutsha kudibanisa ngokugqibeleleyo kunye ne-truffle yasehlotyeni, ukudala indibaniselwano yeencasa ezingaqhelekanga.

I-truffle yasehlotyeni (Tuber aestivum Vitt.), eneempawu zayo kunye nevumba eligqumayo, yeyona nto ikhethekileyo yolu buchule. Nge-3% ye-truffle yasehlotyeni, ukungcamla ngakunye kunika ukudubula okumnandi kweencasa ezizodwa.

Izithako zidityaniswe ngobuchule kunye netyuwa kunye nencasa, ukwenza i-sauce enolungelelwano olufanelekileyo phakathi kwencasa yeketchup kunye nencasa eyahlukileyo yetruffle yasehlotyeni. I-acidifier lactic acid (E270) inceda ukugcina ukutsha kwe-sauce, igcina i-flavour ebukhali kunye nokulunga kwe-truffle.

Le nto ikhethekileyo ifanelekile kwi-seasoning yenyama, i-salads kunye nezitya ezibandayo, zibanika ubumnandi kunye nokucokisa. Izitya zenyama zifikelela kwiindawo eziphakamileyo zokulunga, ngelixa iisaladi ziguqulwa zibe lulonwabo lokwenene kwinkalakahla.

Ukuguquguquka kwayo kwenza ukuba ibe yongezelelo oluxabisekileyo kwikhitshi lakho. Ungalinga ubuchule bakho bokuyila, ukuyisebenzisela ukomeleza incasa yezitya ezininzi, uzenze zahluke kwaye zingalibaleki.

Icephe ngalinye lale ketchup kunye ne-specialty esekwe kwi-truffle yasehlotyeni iya kukuntywilisela kwihlabathi leencasa ezingaqhelekanga kunye nencasa eyodwa. Iphunga eligqumayo le-truffle yasehlobo, idibaniswe nobuhle be-ketchup, iya kwenza zonke isitya sibe ngamava okupheka angenakulinganiswa.

Fumanisa uyolo lokusebenzisa obu bukhethekileyo ekhitshini kwaye uzivumele ukuba uzuzeke ngokulunga nokucokiswa kwayo. Yabelana ngala mava akhethekileyo okupheka kunye nabantu obathandayo kwaye wonwabele inyhweba yokungcamla i-truffle yasehlotyeni, ukugqwesa kwegastronomic yokwenyani. I-ketchup kunye ne-specialty esekelwe kwi-truffle yasehlotyeni iya kuguqula sonke isidlo sibe ngumthendeleko wenkalakahla, okwenza itafile yakho ibe yindawo yokuzonwabisa okucokisekileyo.

Izithako: I-Ketchup (50% ye-tomato concentrate, amanzi, iswekile, iviniga yewayini, ityuwa, iziqholo zendalo, i-thickeners: i-xanthan gum kunye ne-guar gum), i-3% ye-truffle yasehlotyeni (Tuber aestivum Vitt.), ityuwa, i-flavouring. I-Acidifier: I-Lactic acid E270.

Umhla wokuphelelwa kwexesha: iinyanga ezingama-12.

Indlela yokusebenzisa: Ilungele ukutya inyama, izitya ezibandayo, inyama ebilisiwe, isaladi.

Iimpawu ze-Organoleptic: Imbonakalo: I-compact cream Umbala: Ivumba elibomvu: Incasa eqhelekileyo: indalo, isiqhelo kunye nemeko emnandi: okuqinileyo

I-Allergens: Imveliso iqulethe izinto ze-allergenic okanye iimveliso eziqulethe la macandelo: UBUSI. Ayiqulathanga gluten. Iqulethe izigcini (Acidifier: E270).

Amanani esondlo nge-100 g: Amandla: Kj 423 / Kcal 100 Amafutha: 1 g apho ahlutha amafutha acids 0,5 g Carbohydrates: 21 g apho iswekile 15 g IiFayibha: 0,6 g Iiprotheyini: 1,8 g Ityuwa: 2,0 gr