I-Pecorino Romano i-DOP cream kunye ne-truffle emnyama exabisekileyo 80 gr

I-Cream ye-Pecorino Romano DOP ene-Precious Black Truffle igqwesileyo ye-gastronomic edibanisa incasa enzulu ye-Roman pecorino DOP kunye ne-aromance emnandi yetruffle emnyama. Le ndalo intle ipakishwe kwingqayi ye-80 yegrama, ilungele ukunika ukuqhuma kweencasa kulo naliphi na ikhitshi.

Isiseko sale cream senziwa ngokunyamekela, ukukhetha izithako eziphezulu. I-cream inegalelo ekutyebeni kunye ne-creaminess ye-crema, ngelixa i-Pecorino Romano DOP, eyenziwe ngobisi, ityuwa kunye ne-rennet, yongeza ubunzulu kunye nobunzima kwi-flavour. Ubisi olupheleleyo kunye nebhotela igalelo kwi-velvety kunye nokumema ukuthungwa. Kodwa yi-Precious Black Truffle (Tuber Melanosporum Vitt.), ekhoyo kwi-2%, ezisa eyona nto ibalulekileyo yokunethezeka kule cream. Iphunga elingaqhelekanga le-truffle emnyama idibanisa kakuhle kunye nencasa ebukhali ye-pecorino, idala i-sensory engavamile. I-cornstarch isetyenziselwa ukunika ukhilimu ukuzinza kwayo, igalelo kwi-uniform kunye nokuthungwa okumnandi kwi-palate.

Ukuxabisa ngokupheleleyo iimpawu zale cream, kucetyiswa ukuba kusetyenziswe ubuninzi be-35/40 grams yemveliso ngomntu ngamnye kunye nokutshisa kunye ne-pasta ngqo epanini. Le ndlela ivumela incasa ukuba idityaniswe ngokufanelekileyo, idale isitya esityebileyo nesimnandi. Ukuba uyanqwena, unokongeza iParmesan ukuze ufumane incasa eyongezelelweyo. Le cream ifanelekile njenge-condiment ye-crostini kunye nezifundo zokuqala. Ungayisebenzisa ukuphucula incasa yezitya zakho ezizithandayo, uzinike ubumnandi kunye nobugocigoci. Ndiyabulela ukungabikho kwayo kwe-gluten kunye nezilondolozo, lukhetho olufanelekileyo kwiimfuno ezahlukeneyo zokutya. Yonwabela inkalakahla yakho ngale PDO Pecorino Romano cream ngetruffle emnyama exabisekileyo kwaye wenze isidlo ngasinye sibe ngamava amnandi angenakulibaleka.

Izithako: I-CREAM, i-Pecorino Romano DOP (31,7%) (UBISI, ityuwa, i-rennet), i-MILK epheleleyo, i-BUTTER, i-Precious Black Truffle 2% (Tuber Melanosporum Vitt.), I-Flavouring, i-Cornstarch.

Umhla wokuphelelwa kwexesha: iinyanga ezingama-36.

Indlela yokusebenzisa: Ukwenza ubuninzi beempawu zemveliso, kucetyiswa ukuba usebenzise ubuninzi be-35/40 g yemveliso ngomntu ngamnye, uyixube kunye ne-pasta ngqo epanini. Ukuba unqwenela, yongeza iParmesan. Kufanelekile njenge-condiment ye-croutons kunye nezifundo zokuqala.

Iimpawu ze-Organoleptic: Inkangeleko: Umbala ocolekileyo: Ikhrimu ijonge kumthubi Ivumba: isiqhelo semveliso, ibukhali ngetruffles Incasa: eqhelekileyo kwaye iyathandeka Ukuvumelana: ibumbene kwaye ixinene Imeko: iqinile

I-Allergens: Imveliso iqulethe izinto ze-allergenic okanye iimveliso eziqulethe la macandelo: UBUSI. Ayinayo i-gluten okanye izigcini.

Amanani esondlo nge-100 g: Amandla Kj 1336 / Kcal 323 Amafutha 30 g apho ahluthayo anamafutha acids 21 g iicarbohydrates 2,3 g apho iswekile 1,6 g iiFayibha 0 g Iiproteni 11 g Ityuwa 1,4 gr