I-Parmesan ushizi kunye ne-Bianchetto truffle cream 80 gr

I-Parmigiano Reggiano kunye ne-Bianchetto Truffle Cream luyolo oluyinyani lokupheka oludibanisa ubutyebi be-PDO Parmigiano Reggiano kunye nobuhle obumnandi be-truffle ye-Bianchetto. Obu bumnandi buboniswa kwijagi yeegram ezingama-80, elungele ukunika uqhushumbo lwencasa yokwenyani ekhitshini lakho.

Isiseko sale cream senziwa ngokunyamekela, ukukhetha izithako eziphezulu zokuqinisekisa ukuthungwa kwekhrimu kunye nencasa engaqhelekanga. I-cream inika i-cream i-velvety softness, ngelixa i-Parmigiano Reggiano DOP, eyenziwe ngobisi, ityuwa kunye ne-rennet, yongeza i-flavour eqinile kunye neyinkimbinkimbi. I-White Truffle (i-Tuber borchii Vitt.) yongezwa enomdla, ekhoyo kwi-3%. Ivumba layo elichuliweyo nelicocisiweyo lidibanisa kakuhle nencasa yeparmesan, lidala amava okungcamla aphucukileyo. Isitashi sommbila sisetyenziselwa ukunika uzinzo kwikhilimu, ukuqinisekisa ukuthungwa okugudileyo kunye okumnandi kwinkalakahla.

Ukuthatha inzuzo epheleleyo yeempawu zale mveliso, sincoma ukusebenzisa ubuninzi be-40-45 grams yekhilimu ngomntu ngamnye. Ungayenza inyibilikise ngokuyifudumeza epanini malunga nomzuzu kunye namanzi okupheka ipasta. Le ndlela ivumela i-flavour ukuba idibanise ngokufanelekileyo, idale isitya esityebileyo nesimnandi. Le cream ifanelekile ekuphuculeni iincasa zezitya zakho ezizithandayo. Ukungabikho kwayo kwe-gluten kwenza ukuba ilungele iimfuno ezahlukeneyo zokutya. Uya kuyonwabela inkalakahla yakho ngale Parmigiano Reggiano kunye ne-White Truffle Cream, ukuguqula sonke isidlo sibe ngamava aphezulu okupheka.

Izithako: cream, Parmigiano Reggiano DOP 5% (ubisi, ityuwa, rennet), corn starch, Bianchetto truffle 3% (Tuber borchii Vitt.), Ityuwa, flavourings. I-Acidifier: E270. Imvelaphi yobisi: eItali.

Umhla wokuphelelwa kwexesha: iinyanga ezingama-36.

Indlela yokusebenzisa: Ukwenza uninzi lweempawu zemveliso, sincoma ukusebenzisa ubuninzi be-40-45 g ye-cream ngomntu ngamnye, u-liquefying ngokufudumeza epanini ngomzuzu we-1 ngamanzi okupheka ipasta.

Iimpawu ze-Organoleptic: Imbonakalo: Umbala oqinileyo: Ikhrimu ijonge ngakumhlophe Ivumba: Incasa eqhelekileyo: yendalo, iqhelekile kwaye imnandi, iphawulwe ngeetruffles Ukungaguquguquki: I-compact cream State: okuqinileyo

I-Allergens: Imveliso iqulethe izinto ze-allergenic okanye iimveliso eziqulethe izinto ezinjalo: ubisi. Ayiqulathanga gluten. Iqulethe izigcini (E270).

Amanani esondlo nge-100 g: Amandla Kj 1361 / Kcal 330 Amafutha 33 g apho ahluthayo anamafutha acids 24 g iicarbohydrates 4,5 g apho iswekile 1,5 g iiFayibha 0,5 g Iiproteni 2,9 g Ityuwa 0,79 gr