Huso Dauricus caviar
45,90€ - 1.590,00€
I-Caviar evela kwi-hybrid ekhethekileyo ye-Kaluga sturgeon kunye ne-Amur sturgeon (i-Huso Dauricus x Acipenser schrenkii, i-Aquafarming). Ithatyathwe ubuncinane kwiminyaka eyi-12 yesturgeon ekhulileyo. Amaqanda akhanyayo kwaye aqinile kunye nobukhulu obuziinkozo malunga ne-3,0 ukuya kwi-3,3 mm nangaphezulu, umbala uhluka ukusuka kwigolide, i-gray, i-brown, i-gray-black, i-grayish brown ukuya kwi-brown yegolide. Ibalulwe ngencasa ethambileyo ngokumangalisayo, ivumba lebhotolo, kunye nencasa ende, ekrwelelwa ubulali bendlela yeMalossol yetyuwa. Kwabaninzi abachwephesha eyona caviar ibalaseleyo emhlabeni ngoku.
I-Caviar eveliswe yi-Huso-Huso ekhethekileyo ngokusebenzisa inkqubo ye-Aquafarming entsha imele incopho yokugqwesa kokupheka. Le ndlela yezobugcisa iqinisekisa indlela ezinzileyo yokuvelisa i-caviar ngelixa igcina kwaye ikhusela iintlobo ze-sturgeon ezixabisekileyo.
Ukufezekisa ukugqibelela, i-caviar ithathwa kwi-sturgeons ekhulileyo ubuncinane iminyaka eyi-16 ubudala. Eli xesha lokukhula linika amaqanda umgangatho ophezulu kunye nencasa ye-sublime, umphumo weminyaka yothando kunye nokunyamekela ngomonde.
Ubungakanani obuziinkozo be-roe bubuphuculo obukhethekileyo, kunye nobubanzi obusuka malunga ne-3,3 ukuya kwi-3,5 mm, ukuqhubela phambili ukuqinisa ukubukeka okukhangayo kunye nokumema kwe-caviar. Iiperile, kunye nenkangeleko yazo egudileyo kunye nokubengezela okuhendayo, kukugqabhuka kobuhle kunye nobugocigoci.
Le caviar ekhethekileyo i-symphony ye-taste sensations. Ivumba elityebileyo neligqumayo lilindele incasa engaqhelekanga eza kufika, ngelixa iincasa zidibana kumdlalo ohambelanayo wolonwabo. Incasa yayo kukubhiyozelwa kweyona nuances incinci, enamanqaku athambileyo nantsonkothileyo amema inkalakahla kuhambo olungenamlinganiso lweemvakalelo.
I-roes ye-Huso-Huso caviar inkulu ngakumbi, ikhokelela kumava okunambitha okukodwa. Ezi perile zodidi zinyibilika emlonyeni ngobuhle, zikhupha incasa eninzi eshiya inkalakahla inqwenela okungakumbi.
Inkqubo ye-Aquafarming inika le caviar umlingiswa oyingqayizivele kunye nohlukileyo. Ngombulelo kulawulo oluzinzileyo nolunoxanduva, kunokwenzeka ukuxabisa i-caviar ngaphandle kokunciphisa ukusinda kwe-sturgeons endle. Ukuveliswa kwezinto ezintsha kunye nokuzibophelela ekugcinweni kwemithombo yolwandle kudibaniswa ngokugqibeleleyo kunye nokugqwesa kwe-gastronomic, ukudala amava okupheka okungafaniyo nokunye.
Ngawo wonke umlomo we-caviar ovela kwi-Huso-Huso ekhethekileyo, umntu unokuqonda isiqhamo sobugcisa bokupheka kunye nokuzinikela kwimfezeko. Le caviar imele ubuncwane obuyinyani be-gastronomic, inkokhelo kwindalo kunye nobugcisa bomntu. Yonwabela umzuzu ngamnye ungcamla obu bumnandi bukhethekileyo, umbhiyozo wencasa kunye nothando lokutya okusemgangathweni. Nokuba itheko, isidlo sothando okanye isiganeko esikhethekileyo, i-caviar evela kwi-Huso-Huso ekhethekileyo iya kuguqula umzuzu ngamnye ube ngamava angalibalekiyo obutofotofo kunye nobugocigoci.
Umhla wokuphelelwa kwexesha: iinyanga ezingama-6.
| U bunzima | N / A |
|---|---|
| format | 30 g, 50 g, 100 g, 1000 g |
| Igama lebrand | |
| HS ikhowudi | 16043100 |
| Umlinganiselo werhafu | 22 |
| Ilizwe lemveli | Italia |
Isabelo Ngema ukuthumela uphononongo.
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